KOI TEPPANYAKI - DKI Jakarta
3.7/5
★
based on 3 reviews
Contact KOI TEPPANYAKI
| Address : | Grand Itc Permata Hijau Lantai 4 Blok No 5, Jl. Arteri Permata Hijau, RT.11/RW.10, Grogol Utara, Kec. Kby. Lama, DKI Jakarta, Daerah Khusus Ibukota Jakarta 12210, Indonesia |
| Phone : | 📞 +7987 |
| Postal code : | 12210 |
| Categories : |
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Ratna Ervan on Google
★ ★ ★ ★ ★ |
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udi siswantoro on Google
★ ★ ★ ★ ★ Sayuran + dagingnya masih segar, harganya Ok. Harga terjangkau
 Vegetables + meat is still fresh, the price is Ok. Affordable prices
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Neb Soe on Google
★ ★ ★ ★ ★ Kokinya terlihat tdk semangat, sekadar kerja memenuhi permintaan klien.
Dapurnya terlihat sedikit kotor, mgkn dgn kondisi pandemik dan pengurangan tenaga kerja, semua dilakuan sendirian oleh sang koki, dr menerima orderan, memasak, menyajikan sampai menerima pembayaran. Tentunya ketika tutup toko kemungkinan besar beberes pun dilakukannya sendiri.
Terlihat lelah sih sang koki, tdk ada senyum sama sekali, just plain work. Tidak terpancar aura semangat. Jadinya akhirnya, mnrt gw, mungkin berimbas ke prodak yg disajikan.
Gw memesan seafood combo sedang istri beef combo, sedangkan minuman yg disediakan terbatas, hanya teh dingin pabrikan. Istri bertanya,"Enak gak menurutmu?" Gw jawab kagak "Kagak." Cukup tau ajah, masakannya biasa aja, bahkan cendrung agak asin menurut lidah gw, baru pertama merasakan teppanyaki sih, kata istri dia merasakan cabang lainnya jauh lbh enak.
Yah, kalo mau nyari kenyang sih okaylah, tp first impression, buat klien baru kayak gw jadi kurang menarik. Gak spt bini gw yg ngajak makan di sini gegara pernah merasakan ditempat lain enak, gw mgkn gak bakalan mau lagi makan di resto ini. Pdhl gw penyuka toge, segala masakan dgn toge gw suka, makanya tertarik ketika istri ngajak kesini di antara warung² lain yg buka disekitarnya.
Gw tau semua baru aja mau pulih dr pandemik, gw harap berhasil, setidaknya ini kritikan jujur dr gw walau subjektif bgt jatuhnya.
Secara harga, dgn rasa yg biasanya ajah mnrt gw relatif sedikit kemahalan. Secara list menu sdh pas lah kelihatannya, buat gw terutama, gw perlu banyak tanya².
The chef looks unmotivated, just working to fulfill client requests.
The kitchen looks a little dirty, maybe with the pandemic conditions and reduced workforce, everything is done alone by the chef, from taking orders, cooking, serving to receiving payment. Of course, when the shop closes, it's likely that he will do everything himself.
The chef looks tired, no smile at all, just plain work. There is no aura of enthusiasm. So in the end, in my opinion, it might have an impact on the products served.
I ordered a seafood combo while my wife had a beef combo, while the drinks provided were limited, only cold brewed tea. The wife asked, "Do you think it's good?" I answered no "No." It's enough to know, the food is ordinary, even tends to be a bit salty according to my tongue, it's the first time I've tasted teppanyaki, my wife said she felt the other branches were much tastier.
Well, if you want to find your fill, that's fine, but first impressions, for new clients like me, are less attractive. Unlike my wife, who invited me to eat here because I've had delicious food elsewhere, I probably won't want to eat at this restaurant again. Pdhl I like bean sprouts, I like all kinds of cooking with sprouts, that's why I was interested when my wife asked me to come here among the other stalls that were open around it.
I know that everyone is just about to recover from the pandemic, I hope it works, at least this is an honest criticism from me, even though it's very subjective.
In terms of price, with the usual taste, I think it's relatively a bit expensive. In terms of the menu list, it looks like it fits, especially for me, I need to ask a lot of questions.
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