bakmi dan nasi goreng Bapak Tumijo - Kabupaten Kulon Progo
3.9/5
★
based on 8 reviews
Contact bakmi dan nasi goreng Bapak Tumijo
| Address : | Jl. Moh. Dawam, Wador, Wates, Kec. Wates, Kabupaten Kulon Progo, Daerah Istimewa Yogyakarta 55651, Indonesia |
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| Postal code : | 55651 | ||||||||||||||
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| Categories : |
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Hari ku on Google
★ ★ ★ ★ ★ Nyesel dah antri lama, yg diutamakan yg dibungkus
 Nyesel and queue for a long time, preferably wrapped
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Soejatno N on Google
★ ★ ★ ★ ★ Enak tidak terlalu banyak minyak, cocok, pertahankan
Good, not too much oil, suitable, keep it
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Aniffudin Faizal Reza on Google
★ ★ ★ ★ ★ Tungku atau kompornya ditambah agar cepat melayani pesanan, orangnya sebenernya juga banyak sih
The stove or stove is added in order to quickly serve orders, actually there are also many people
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Jumadi on Google
★ ★ ★ ★ ★ Menu nasi goreng, magelang an, mie goreng, mie Godhog.
Rasa paling enak Mie Godhognya,
Semua dimasak menggunakan alat masak Anglo ( sejenis Arang bakar )
The fried rice menu, the fried rice, the fried noodles, the Godhog noodles.
The most delicious of the Mie Godhognya,
All cooked using Anglo cookware (a type of Coal)
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Q. Fajar Fittriyani on Google
★ ★ ★ ★ ★ Nasgor favorit sak wateeesss pokoknyaaaa ????
Sak wateeesss favorite Nasgor ????
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Tunas Komputer Purworejo on Google
★ ★ ★ ★ ★ Istimewa... Rasa nya cocok di lidah...
Special... The taste is right on the tongue...
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HarryGun Uyee on Google
★ ★ ★ ★ ★ Monggo pinarak wonten lesehan bakmi dan nasgor pak Tumijo.. rasa yang legendaris dan dimasak menggukan tungku arang..
Lets get a taste of the tumijo and nasgor packs of Tumijo .. the legendary and cooked taste of burning charcoal ..
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Chery Sa on Google
★ ★ ★ ★ ★ Harus sedikit sabar karena masaknya pakai arang tapi rasanya mantul dan murah untuk nasi goreng ayam kampung juga ngk banyak minyak ....dijamin kenyang pokoknya ?
You have to be a little patient because the cooking uses charcoal but it feels bouncing and cheap for fried rice, free-range chicken also doesn't have a lot of oil .... guaranteed to be full, anyway ?
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