Toko Daging Sapi Lestari - Kota Yogyakarta
4.3/5
★
based on 8 reviews
Contact Toko Daging Sapi Lestari
| Address : | Jl. KH. Ahmad Dahlan No.109, Notoprajan, Ngampilan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55262, Indonesia |
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| Phone : | 📞 +88797 | ||||||||||||||
| Postal code : | 55262 | ||||||||||||||
| Opening hours : |
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gilar bbm on Google
★ ★ ★ ★ ★ kualitas terbaik????
 best quality????
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Tiara Della on Google
★ ★ ★ ★ ★ Daging selalu bersih dan segar
Meat is always clean and fresh
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Muhammad Bakr Muhlison on Google
★ ★ ★ ★ ★ Bukanya pagi banget. Pelayanan cepat. Lokasinya strategis.
It's really early in the morning. Fast service. Strategic location.
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DONI DNM on Google
★ ★ ★ ★ ★ Mantapp
great
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Anjar Ws on Google
★ ★ ★ ★ ★ Kl sdh smpe penggilingan, hrs di awasi kl gk bs keliru nnti
When you have been grinding, you have to watch it if you don't get it wrong
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Rina Wati on Google
★ ★ ★ ★ ★ Sudah sering beli daging disini. Tapi sudah 3 kali di es. Tapi yang ke 3 ini es nya kaya balok es batu.jadinya dagingnya keras kaya es batu...habis esnya cair beratnya turun banyak. Gak seperti yang awal dibeli. Tolong donk kalau jual tunggu esnya cair. Jangan kaya gini. Rugi di pelanggan. Terimakasih
I often buy meat here. But already 3 times on ice. But the third one is ice blocks like ice cubes. So the meat is hard like ice cubes ... after the ice is runny it weighs a lot. Not like the initial one bought. Please, if you sell it, wait for the ice to melt. Don't be like this. Loss at the customer. Thank you
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frens rahman on Google
★ ★ ★ ★ ★ Kualitas daging baik dan terjamin, cocok untuk pembelian jumlah besar dan kecil
Meat quality is good and guaranteed, suitable for large and small quantity purchases
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Dzar Al banna on Google
★ ★ ★ ★ ★ Karena lupa diawasi dan diingatkan, pas lagi giling daging, ternyata "mungkin" dicampur garamnya banyak banget... lumayan 2 kg daging sapinya jadi bakso asin... bahaya memicu hipertensi/ darah tinggi...
Because I forgot to supervise and be reminded, when I was grinding the meat, it turned out that it was "probably" mixed with a lot of salt... it's good that 2 kg of beef turned into salty meatballs... the danger of triggering hypertension/high blood pressure...
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