Gule Kepala Ikan Dahlan - Kota Yogyakarta
4.8/5
★
based on 8 reviews
Contact Gule Kepala Ikan Dahlan
| Address : | Jl. KH. Ahmad Dahlan No.105, Notoprajan, Ngampilan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55262, Indonesia |
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| Phone : | 📞 +8 | ||||||||||||||
| Postal code : | 55262 | ||||||||||||||
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Yogi Irawan on Google
★ ★ ★ ★ ★ Sangat Mantap kalian harus coba ada teman makan enak nya Nutrive benecol
 Very good, you have to try it, there is a good friend to eat, Nutrive benecol
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Alfa Kurniawan on Google
★ ★ ★ ★ ★ Mantab, harga terjangkau. Tidak mengecewakan. Delecius. Perfecto
Great, affordable prices. Not disappointed. Delecius. Perfecto
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Faaizahbros Niar on Google
★ ★ ★ ★ ★ Salah satu menu sehat ya menu ikan....nich ada gule kepala ikan dahlan dijamin endesss dan enak. Ada macam2 menu olahan ikan tawar. Selain itu juga ada menu ayam dan seafood. Tempatnya bersih, pelayanannya cepat dan tentu saja makanan nya enak. Paling sukak dengan nila bakarnya. Selain itu parkir motor tertata rapi jd enak dilihat tempat cuci tangan juga bersih.
One of the healthy menus is the fish menu .... nich there is a dahlan fish head gule guaranteed endesss and delicious. There are various kinds of processed fresh fish menus. In addition, there are also chicken and seafood menus. The place is clean, the service is fast and of course the food is delicious. Best with grilled tilapia. In addition, the motorbike parking is neatly arranged so it is nice to see that the hand washing area is also clean.
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Alfred Kompudu on Google
★ ★ ★ ★ ★ Lokasi strategis tengah kota, harga rasional, rasa cukup enak dan pelayanan oke.
Strategic location in the middle of the city, rational prices, quite good taste and okay service.
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Rahmad Rahayu on Google
★ ★ ★ ★ ★ Enaknya bikin ketagihan,,dr saya belum punya istri sampai punya anak selalu mampir beli
It's good to be addicted, I don't have a wife until I have children, I always stop by to buy
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ardika candra saputra on Google
★ ★ ★ ★ ★ Nama restonya gule kepala ikan,pas kesana baru buka jam 12 siang tp menu utamanya si kepala ikan malah kosong. Sedikit mengecewakan tp untungnya msh ada menu yg lain.
The name of the restaurant is Gule Fish Head, when I got there it only opened at 12 noon but the main menu, the fish head, was empty. A little disappointing but luckily there are other menus.
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Fahmi Husein on Google
★ ★ ★ ★ ★ Seperti dugaan saya, meski namanya gule kepala ikan namun sebenarnya yang disajikan utuh satu ikan namun tanpa daging yang banyak. Menu ini konon memang diperuntukkan orang-orang yang sukan nitili daging-daging yang terselip diantara duri-duri ikan. Kebetulan saya jenis orang yang menyukai hal tersebut, jadi tidak masalah untuk saya sedikit repot demi mendapatkan daging-daging yang tersisa. Untuk bagian kepalanya, dagingnya terbilang masih utuh, banyak, dan lembut sekali. Disantap bersama kuahnya yang gurih, segar, dan wangi aroma kemangi, daging-daging lembut tersebut terasa sangat pas di lidah. Untuk saya, racikan Tomyamnya wajib untuk dicoba dan boleh dibilang berani lah jika akan dibandingkan dengan penyaji menu serupa. Selepas menikmati menu gule kepala ikannya, saya beralih ke ikan mas bakarnya. Secara rasa, ikan mas bakar ini menghadirkan cita rasa yang manis, gurih, dan sedikit menggigit. Tepat seperti rasa yang saya inginkan. Memang, ikan mas terkenal banyak durinya namun demi kelezatan yang didapatkan, saya rela sedikit repot.
As I thought, even though the name is gule fish head, actually one fish is served but without a lot of meat. It is said that this menu is intended for people who enjoy nitrifying meats that are tucked between the spines of the fish. I happen to be the kind of person who likes that, so it's okay for me to bother a little to get the remaining meat. For the head, the meat is still fairly intact, a lot, and very soft. Eaten with the broth, which is tasty, fresh, and smells good with basil, the soft meats fit perfectly on the tongue. For me, the Tomyam concoction is a must to try and it can be said to be brave when compared to a similar menu presenter. After enjoying the fish head gule menu, I switched to the grilled goldfish. In taste, this grilled goldfish presents a sweet, savory, and slightly biting taste. Exactly the taste I wanted. Indeed, goldfish are known for their many thorns, but for the sake of delicacy, I am willing to bother a little.
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Mas Hanif UK on Google
★ ★ ★ ★ ★ ???
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