Soto Ayam Surabaya Cak Nakib - Kabupaten Sleman
4.4/5
★
based on 8 reviews
Contact Soto Ayam Surabaya Cak Nakib
| Address : | Soto Ayam Surabaya Cak Nakib, Jl. Kebon Agung No.88, Area Sawah, Tlogoadi, Kec. Mlati, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55286, Indonesia |
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| Postal code : | 55286 | ||||||||||||||
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Riahusna Arya Fitri on Google
★ ★ ★ ★ ★ Cukup enak
 Pretty good
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rendhy putra virizky on Google
★ ★ ★ ★ ★ soto maknyus d cebongan, khas SBY dengan taburan koya..
soto maknyus d cebongan, typical of SBY with a sprinkling of koya ...
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Amal Yusuf on Google
★ ★ ★ ★ ★ Rasanya biasa aja. Kurang nendang,,, tapi banyak bikin kenyang mantab
It's just normal. Lack of kick ... but many make full satisfaction
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Fariz Martha on Google
★ ★ ★ ★ ★ Soto dengan kuah kuning dan koya
Soto dengan kuah kuning dan koya
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Slamet Basuki on Google
★ ★ ★ ★ ★ Sotonya lumayan enak, khas surabaya dengan koya dan kuah kuningnya..
Soto is pretty good, typical of Surabaya with koya and yellow sauce ...
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Indriana Rahim on Google
★ ★ ★ ★ ★ Satu porsi kebanyakan .. Jadi saya pesennya setengah porsi aja, pas! Mantuuuul.... Soto koya is da best.
One portion is mostly ... So I want only half a portion, right! Mantuuuul .... Soto koya is da best.
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Rohman Efendi on Google
★ ★ ★ ★ ★ Bukan pecinta soto. Namun, kali ini saya jatuh hati karena taburan "serbuk gurih" yang biasa digunakan pada kebanyakan menu soto khas Jawa Timur-an. "Koya" biasa orang menyebutnya. Kerupuk udang, bawang putih goreng ditumbuk jadi satu hingga menyerupai bubuk. Pelengkap inilah yang membuat kuah soto semakin gurih & kental.
Koya-lah yang (langsung) mengingatkan pada "Mie Sedap Soto Koya" instant yang sering saya nikmati dikala tanggal tua. Rasa yang ditawarkan hampir mirip, yang membedakan di sini saya makan soto seperti "Mie Instant Rasa Soto" yang sering saya makan, bukan sebaliknya.
Lama tidak mengulas, sekali mengulas intro-nya kepanjangan.
To the point.
Semangkuk soto terdiri dari : Nasi Putih, Soun, Rajangan Kol, Kecambah, Suwiran Ayam Kampung, Dua Potong Telur Ayam Rebus, Seledri, Bawang Merah Goreng, Koya, Disiram kuah kaldu ayam kuning pekat.
Rasa pertama yang tercecap, gurih. Rasa gurih akan semakin pekat saat "Koya" bercampur dengan kuah kaldu, kemudian disusul rasa manis & asin ringan. Wangi Bawang Merah Goreng, Daun Seledri & Kuah kaldu ayam menyeruak masuk melalui hidung. Nikmati dulu perlahan sebelum dicampur "Condiment" (bumbu) yang tersedia di atas meja.
Pertama saya tambahkan "sambal", bukan diuleg tapi di-blender kiranya; encer, tidak begitu pedas, dua sendok makan cukup kiranya, ternyata tidak. Hanya memberi sensasi pedas menggigit.
Garam meja secukupnya untuk memberikan rasa asin yang (lebih) mantab.
Perasan jeruk nipis ditambah untuk memberikan rasa asam-segar & memberi sedikit tendangan rasa.
Saya akhiri beberapa suapan terakhir dengan "Kecap Manis" untuk memberikan kesan nikmat sebelum kaldu dalam mangkuk dikeringkan.
Untuk Tempat tidaklah luas, tersedia empat meja panjang, dengan sepasang kursi panjang berhadapan. Gerobak saji, tempat meracik soto, memesan makanan & minuman, sekaligus kasir dibagian depan. Tempat mencuci peralatan makan ada dibagian belakang. Tempat parkir tidak begitu luas, hampir tidak ada. Sepeda motor bisa diparkir rapi di pinggir warung. Untuk mobil disarankan masuk ke parkiran "Janu Putra Pasaraya".
Rasa & Harga sebanding : Satu Porsi Soto Lengkap, Teh Manis, Dua buah Kerupuk Kanji total Rp. 13.000,-. Soto dihargai Rp. 10.000,-
Not a soup lover. However, this time I fell in love with the sprinkling of "savory powder" that is commonly used in most of the typical East Javanese soup menus. "Koya" people usually call it. Shrimp crackers, fried garlic, pounded together to resemble powder. This complement makes the soup even more savory & thick.
Koya was the one who (immediately) reminded me of the instant "Mie Sedap Soto Koya" which I often enjoyed when I was old. The flavors offered are almost similar, which distinguishes me from eating soup like "Instant Noodle Soto Flavor" which I often eat, not the other way around.
Long time no review, once reviewed the intro is too long.
To the point.
A bowl of soto consists of: White Rice, Soun, Chopped Cabbage, Sprouts, Shredded Village Chicken, Two Pieces of Boiled Chicken Eggs, Celery, Fried Shallots, Koya, Doused with thick yellow chicken broth.
The first taste tasted, savory. The savory taste will be thicker when "Koya" is mixed with the broth, followed by a mild sweet & salty taste. The fragrance of fried shallots, celery leaves & chicken broth burst through the nose. Enjoy it slowly before mixing the "Condiment" (seasoning) that is available on the table.
First I added "chili sauce", not pulverized but blended, I suppose; watery, not so spicy, two tablespoons would have been enough, apparently not. Only gives a spicy biting sensation.
Sufficient table salt to give a (more) steady, salty taste.
Lime juice is added to give it a sour-fresh taste & give it a kick of flavor.
I finish off the last few bites with "Sweet Soy Sauce" to give it a delicious impression before the broth in the bowl is draining.
For a place that is not spacious, there are four long tables, with a pair of long chairs facing each other. Food carts, a place to mix soup, order food & drinks, as well as a cashier at the front. The place to wash cutlery is on the back. Parking space is not so wide, almost non-existent. Motorbikes can be parked neatly at the edge of the shop. For cars, it is recommended to enter the "Janu Putra Pasaraya" parking lot.
Comparable taste & price: One Complete Soto Portion, Sweet Tea, Two Kanji Crackers for a total of Rp. 13,000, -. Soto is valued at Rp. 10,000, -
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lia aliefya on Google
★ ★ ★ ★ ★ Yang kangen soto suroboyo bisa kesini. Utk rasa lumayan 11-12 dengan soto di kota suroboyo
Those who miss Soto Suroboyo can come here. For a good taste 11-12 with soto in the city of Suroboyo
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