Sate Ayam Oke - Kota Jakarta Barat
3.9/5
★
based on 8 reviews
Contact Sate Ayam Oke
| Address : | 5, Jl. Tanjung Duren Barat No.6, RT.6/RW.7, Tj. Duren Utara, Kec. Grogol petamburan, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11470, Indonesia |
| Phone : | 📞 + |
| Postal code : | 11470 |
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Romansnyc on Google
★ ★ ★ ★ ★ Sate Favorite banget neh disini jualan sate kulit nya doang
 The favorite satay here is selling the skin satay
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Marcell Limantara on Google
★ ★ ★ ★ ★ Sate ayamnya enak banget. Cuma harus bersabar untuk dilayani karena biasanya antri + spacenya pun cukup terbatas
The chicken satay is really good. Just have to be patient to be served because usually the queue + spacenya is quite limited
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Christine Ho on Google
★ ★ ★ ★ ★ Satenya empuk & enak. Bumbunya sedap. Harga kaki lima. Tersedia sate ayam dan sate kambing. Must try!
Satenya soft & tasty. The flavor is delicious. The price of street vendors. Chicken satay and goat satay are available. Must try!
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Iriawan Ts on Google
★ ★ ★ ★ ★ Warung buka mulai dari sore hingga malam
The shop is open from evening to night
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wisnu polo on Google
★ ★ ★ ★ ★ Sate (ejaan KBBI: satai) adalah makanan yang terbuat dari potongan daging kecil-kecil yang ditusuk sedemikian rupa dengan tusukan lidi tulang daun kelapa atau bambu kemudian dipanggang menggunakan bara arang kayu. Sate disajikan dengan berbagai macam bumbu yang bergantung pada variasi resep sate. Daging yang dijadikan sate antara lain daging ayam, kambing, domba, sapi, babi, kelinci, kuda, dan lain-lain.
Sate diketahui berasal dari Jawa, Indonesia, dan dapat ditemukan di mana saja di Indonesia dan telah dianggap sebagai salah satu masakan nasional Indonesia. Sate juga populer di negara-negara Asia Tenggara lainnya seperti Malaysia, Singapura, Filipina, dan Thailand. Sate juga populer di Belanda yang dipengaruhi masakan Indonesia yang dulu merupakan koloninya.
Sate adalah hidangan yang sangat populer di Indonesia; dengan berbagai suku bangsa dan tradisi seni memasak (lihat Masakan Indonesia) telah menghasilkan berbagai jenis sate. Di Indonesia, sate dapat diperoleh dari pedagang sate keliling, pedagang kaki lima di warung tepi jalan, hingga di restoran kelas atas, serta kerap disajikan dalam pesta dan kenduri. Resep dan cara pembuatan sate beraneka ragam bergantung variasi dan resep masing-masing daerah. Hampir segala jenis daging dapat dibuat sate. Sebagai negara asal mula sate, Indonesia memiliki variasi resep sate yang kaya.
Biasanya sate diberi saus. Saus ini bisa berupa bumbu kecap, bumbu kacang, atau yang lainnya, biasanya disertai acar dari irisan bawang merah, mentimun, dan cabai rawit. Sate dimakan dengan nasi hangat atau, kalau di beberapa daerah disajikan dengan lontong atau ketupat.
Sate (KBBI spelling: satai) is a food made from small pieces of meat that are pierced in such a way with a puncture of a palm leaf bone or bamboo then baked using charcoal charcoal. Satay is served with various kinds of spices that depend on various recipes of satay. Meat that is used as satay is chicken, goat, sheep, cow, pig, rabbit, horse, and others.
Satay is known to come from Java, Indonesia, and can be found anywhere in Indonesia and has been considered as one of Indonesia's national dishes. Satay is also popular in other Southeast Asian countries such as Malaysia, Singapore, the Philippines and Thailand. Satay is also popular in the Netherlands which is influenced by Indonesian cuisine which was once a colony.
Satay is a dish that is very popular in Indonesia; with various ethnic groups and the tradition of cooking art (see Indonesian Cuisine) has produced various types of satay. In Indonesia, satay can be obtained from traveling satay traders, street vendors in roadside stalls, up to upscale restaurants, and often served at parties and festivals. The recipes and methods for making satay vary depending on the variations and recipes of each region. Almost all types of meat can be made satay. As a country of origin satay, Indonesia has a variety of rich satay recipes.
Usually satay is given sauce. This sauce can be in the form of soy sauce, peanut sauce, or others, usually accompanied by pickles from slices of onion, cucumber, and cayenne pepper. Satay is eaten with warm rice or, if in some areas it is served with rice cake or ketupat.
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Abd Haris on Google
★ ★ ★ ★ ★ It is only a street vendor
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Musen Wijaya Ferry on Google
★ ★ ★ ★ ★ Love the taste...original and authentic !!!
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Yulia Rahmawati on Google
★ ★ ★ ★ ★ Delicious chicken satay. Not too expensive for the taste.
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