Lyon - Jakarta
4.5/5
β
based on 8 reviews
Contact Lyon
| Address : | Jl. M.H. Thamrin, RT.1/RW.5, Menteng, Jakarta, 10310, Indonesia |
| Phone : | π +9988 |
| Postal code : | 10310 |
| Website : | https://www.mandarinoriental.com/jakarta/jalan-mh-thamrin/fine-dining/restaurants/french-cuisine/lyon%3Fhtl%3DMOJKT%26kw%3DMOJKT_lyon%26eng%3Dgoogle%26src%3Dlocal |
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Clarissa Santoso on Google
β β β β β Great traditional French fare at Mandarin Oriental. Our main courses - Cod and steak with cafe de paris butter - were perfection. The chocolate tart with caramel sea salt ice cream is heaven for those with a sweet tooth - an absolute must! Some things that can be improved would be how our cream was served (it was melted by the time it got to our table).
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Alexander C. Chandra on Google
β β β β β Good French restaurant in Jakarta, but quite pricey. Staffs are very nice and service is superb.
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Nass Mess on Google
β β β β β I was a bit disappointed because mostly supposed hot dishes were not. The meat too cooked...Otherwise the ambiance was nice and cozy
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Psymon Peers on Google
β β β β β Lyon has recently made huge improvements on both food and service. Janice has done an amazing job at making sure the foh and boh works together to create an amazing experience, the staff training has obviously been improved and the atmosphere is now warm and welcoming. Our server Riccardo was at the table just before I started to look for him, the food came out quickly and correctly, and he was able to talk us through each dish.
Highly recommend.
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Lily Dawis on Google
β β β β β Haven't been back for a while, now better than ever. Pan seared foie gras (served with beet chutney *not pictured* and strawberries, very satisfying), dover sole meuniere (perfectly de-boned, served still warm), scallop tar tar with caviar (balanced), salmon rillette (skippable), pesto pasta with mushroom and parmesan drizzles (my special request, incredible), US rib eye (despite simple plating, super delish, had it with chimicuri and bernaise), duck confit (incredible). Pineapple gelee yum, nougatine tart (couldn't try but told very good). Great job ???
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Rikardo Pardede on Google
β β β β β Entree (black cod) of set menu is amazing. Appetizer is not up to my liking (maybe just preference). Dessert? Horrible. They served us their take on profiterole, cut in half, with ice cream in the middle (kinda like burger). How the hell do you eat that? Two hard shells, with ice cream in the middle? You can not cut it to pieces so you can eat it gracefully, in the end I just eat it like burgers but it got messy. People who try foolishly to look fine while dining (as this is a fine dining restaurant), they eat the top shell first, then eat rhe ice cream, then eat the bottom shell. Just stupid. This is an example when a chef tried too hard to make the dish look good but ruin the dini g experience.
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ζι¦εΎ· on Google
β β β β β The best fine dining i ever eat here (lyon mandarin oriental) french restaurant.. pork belly & beef tenderloin are the best (tasty and juicy). Baked lemon tart and speculaas really delicious..
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Max on Google
β β β β β french taste is great ?
must try Saturday brunch ??
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