Istanbul Kebab Turki Gerbang Poris - Kota Tangerang

4/5 β˜… based on 2 reviews

Contact Istanbul Kebab Turki Gerbang Poris

Address :

Jl. Maulana Hasanudin No.88d, RT.002/RW.003, Poris Jaya, Kec. Batuceper, Kota Tangerang, Banten 15122, Indonesia

Phone : πŸ“ž +878
Postal code : 15122
Categories :

Jl. Maulana Hasanudin No.88d, RT.002/RW.003, Poris Jaya, Kec. Batuceper, Kota Tangerang, Banten 15122, Indonesia
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Ayu Rany on Google

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angga d.putra on Google

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Beribu ribu maaaf ya sebelumnya.. saya kasih bintang 3. Saya beli d sini udh 3 kali, pas awal launching itu enak pake banget. cuma pembuatannya yg lama lebih dr 30 menit ok lah karna masih baru, Beli yg ke dua kali, masih enak cuma agak berkurang ga seenak awal beli dan pembuatannya masih agak lama juga, dan yg ketiga kali, ini sih bner2 agak kecewa ya.. rasa isiannya tetep enak, pengerjaannya masih lama juga ? tapi tortila nya kok masih ada tepungnya, saya colek bener2 tepung ?. Kebab ini enak bumbu karinya, daging ayamnya, isiannya beda dr kebab2 yg lain. Cuma ada dua yg sangat2 perlu di perbaiki lagi. 1. pembuatan tortilanya harus konsisten, dan 2. Time management. Cukup dua itu d perhatkan selebihnya udh ok. Semoga kritik ini bisa membangun dan membuat termotivasi kemudian menjadi berkembang lebih baik lagi..
Thousands of thousand sorry before .. I gave 3 stars. I bought it here 3 times, right at the start it was really good to use. only the old production took more than 30 minutes, ok because it's still new, buy the second time, it's still delicious, it's just a little less like the initial purchase and the manufacture is still a bit long too, and the third time, this is a bit disappointed huh ... the filling is still delicious, it takes a long time to work too ? but how come the tortilla still has flour, I dabbed it really with the flour ?. This kebab is delicious with curry spices, chicken meat, the filling is different from other kebabs. There are only two that really need to be fixed again. 1. the making of tortillas must be consistent, and 2. Time management. Just two of them, pay attention to the rest, ok. Hopefully this criticism can build and motivate and then develop even better ..

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