Geprek Gold Chick - North Jakarta City
1.1/5
★
based on 8 reviews
Contact Geprek Gold Chick
| Address : | Blok QJ1, Jl. Boulevard Raya, RT.11/RW.12, West Kelapa Gading, Kelapa Gading, North Jakarta City, Jakarta 14240, Indonesia |
| Postal code : | 14240 |
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Iqbal Alfarisi on Google
★ ★ ★ ★ ★ Pelayanan buruk, ga jadi beli. Kasirnya kayak ga digaji berbulan bulan
 Bad service, don't buy it. The cashier looks like he hasn't been paid for months
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Fuji Handayani on Google
★ ★ ★ ★ ★ Dulu ayam dan sambal matah nya enak. Sekarang ayam keras, sambel matah ga enak dan kadang bau basi. Indomie porsinya seupillllllll
The chicken and sambal matah used to be delicious. Now the chicken is hard, the sambal matah doesn't taste good and sometimes it smells stale. Indomie portion is seupillllll
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Lina Yull on Google
★ ★ ★ ★ ★ Pelayanan buruk!!!! Ada tulisan area wajib masker tapi kasir dan karyawan ga ada pake masker. Kalau pesen selalu ga pernah sedia uang kembalian. Kasir juga songong. Melayani sambil makan. Not recomended lah
Bad service!!!! There is an area where masks are required but the cashiers and employees don't wear masks. If you order, there's always no money back. The cashier is also songong. Serve while eating. Not recommended lah
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Muhamad Hafiz on Google
★ ★ ★ ★ ★ Resto paling lama buat driver ojol sampe numpuk,1 orderan aja bisa menghabis kn 1 jam setengah nunggu nya
The longest restaurant for ojol drivers is to pile up, just 1 order can run out, 1 hour and a half waiting for it
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Moh Solikin on Google
★ ★ ★ ★ ★ Prosesnya lama sekali pesen cuma ayam 1 potong aja 30menit lebih, karyawanya engak sopan
The process takes a long time, ordering only 1 piece of chicken for more than 30 minutes, the employees are not polite
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zulfan adzhar rayhan on Google
★ ★ ★ ★ ★ Semoga kedepannya di perbaiki lagi rasa makanannya seperti dulu.
Dulu buat saya ayam geprek gold chick adalah one of the best, tapi untuk kali ini saya agak kecewa dengan rasanya, ayamnya keras dan seperti nya tidak fresh, sambalnya sedikit sekali satu sendok teh aja tidak ada, telur gorengnya gosong.
Kedepannya mohon di perbaiki ya para pegawainya jangan sampai menyajikan makanan dengan asal - asalan, karena sangat di sayangkan kalau yang tadinya enak, bersih dan fresh skrg kualitasnya agak menurun. Terimakasih
Hopefully in the future the taste of the food will be improved as before.
In the past, for me, the golden chick geprek was one of the best, but this time I was a bit disappointed with the taste, the chicken was tough and didn't look fresh, there was not even a teaspoon of chili sauce, the fried egg was burnt.
In the future, please fix it, the employees don't serve food carelessly, because it's a pity that what was delicious, clean and fresh is now a bit lower in quality. Thank you
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Jessica Widjaja on Google
★ ★ ★ ★ ★ Tolong untuk cabang Kelapa Gading (Jakarta) , karyawannya di didik. masa iya pesen makanan ga seberapa banyak nunggu sejam lebih?
pesen tempe goreng yang dikasih tempe gosong, bikin nasi kelembekkan, sambelnya gaenak dan gosong. kadang nasi bau kayak basi.
saya tau ini pandemi, tapi kalo jualan yang berkah dong. karyawan ga di training emangnya? PUNYA KARYAWAN MALES KERJA, KAYAK GA DITRAINING KEMAMPUAN MEMASAKNYA, PROKESNYA, GA BISA BACA NOTES PEMBELI.
Saya berkali2 order yang di cabang Bogor, enak banget malah. saya suka. pelayanan ga lama kayak gini. semuanya fresh dan LAYAK DIMAKAN. saya minta sambal dipisah, beneran dipisah dan sambelnya enak. yang di cabang JAKARTA kenapa sebaliknya?
Mohon diteliti lagi karyawannya. KALO MASIH MAU BERJUALAN, coba buat improvement restoran dan karyawannya. Demi nama baik resto, coba cek review an di google.
DIBACA ulasan pembeli.
Bayangkan ini lagi pandemi, masa karyawan seenak jidat ga pake masker?
TUJUANNYA BUKA RESTORAN, BUAT APA?
BUAT MENYENANGKAN ORANG LAIN DENGAN KUALITAS DAN RASA MASAKANNYA ATAU CUMA NGAMBIL UNTUNG DOANG? Tentu keduanya dong? Tolonglah, saya kecewa banget sama cabang ini. saya beli makanan yang layak dimakan, tapi saya seperti sedang dihina. beli pake duit, dikasih makanan gosong dan ga layak dimakan.
Tolong cabang Kelapa Gading, di buat improvementnya. THANKS.
Please for the Kelapa Gading (Jakarta) branch, the employees are educated. When did you order food, how much did you wait for more than an hour?
ordered fried tempeh which was given charred tempeh, it made the rice mushy, the sambal was delicious and charred. sometimes the rice smells like stale.
I know this is a pandemic, but if you sell it's a blessing. Are employees not trained? HAVE EMPLOYEES LOOKING FOR WORK, LIKE NOT TRAINING IN COOKING ABILITY, PROCESSES, CANNOT READ BUYER'S NOTES.
I've ordered many times at the Bogor branch, it's really delicious. I like. The service doesn't last long like this. everything is fresh and WORTH TO EAT. I asked for the chili to be separated, it was really separated and the sambal was delicious. the one at the JAKARTA branch, why the other way around?
Please check the employees again. IF YOU STILL WANT TO SELL, try making improvements to the restaurant and its employees. For the sake of the good name of the restaurant, try checking the reviews on google.
READ buyer reviews.
Imagine this is a pandemic again, when employees are as comfortable as their foreheads don't wear masks?
THE PURPOSE OF OPENING A RESTAURANT, FOR WHAT?
TO ENJOY OTHERS WITH THE QUALITY AND TASTE OF THE FOOD OR JUST TAKE PROFIT? Of course both right? Please, I'm really disappointed with this branch. I buy food that is worth eating, but I feel like I'm being insulted. I bought it with money, I was given charred food and it wasn't worth eating.
Please, Kelapa Gading branch, make improvements. THANKS.
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eric on Google
★ ★ ★ ★ ★ Too spicy even level 1
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