Dodol Nyak Mai - Kota Jakarta Selatan

4.4/5 β˜… based on 8 reviews

Contact Dodol Nyak Mai

Address :

Jl. Moch Kahfi II, RT.12/RW.8, Srengseng Sawah, Kec. Jagakarsa, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12630, Indonesia

Phone : πŸ“ž +877899
Postal code : 12630
Categories :

Jl. Moch Kahfi II, RT.12/RW.8, Srengseng Sawah, Kec. Jagakarsa, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12630, Indonesia
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Haji Ramelan1263 on Google

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Didolnya gurih, texturenya lembut, manisnya pas,, harga juga pas, rasa walaupun lebih 2 bulan masih enakkkk
The didol is tasty, the texture is soft, the sweetness is just right ,, the price is right too, the taste is still good even though it is more than 2 months
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Haji Ramelan on Google

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Dodolnya, manisnya cukup, lembutnya setelah jadi nggk susah dikuntah, setelah agak keras pun masih terasa enak walaupun lebih dari 2 bulan
The dodol, sweet enough, soft after so not hard to vomit, even after a little hard it still feels good even though it's more than 2 months
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Morning Glory on Google

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Kalo lagi nyari dodol disini tempatnya, selalu ada
If you're looking for dodol, this is the place, it's always there
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Sibaroar Nasaktion on Google

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Seven seven
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iReza Mahesa on Google

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Good
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Bagus Kurniawan on Google

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Very good dodol
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Amalia Arisandi (aMeL) on Google

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the best dodol betawi in town..with 8 hours long making the taste is beyond measure ?
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Parlin Pakpahan on Google

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Dodol Betawi Nyak Mai This traditional home-based industry is located on the street of Muhammad Kahfi II, RT 12 / RW 8, Srengseng Sawah, Jagakarsa, South Jakarta City, DKI Jakarta 12630. We can go to this place to cut off the road Setu Babakan edge Setu through a number of alleys in Betawi village Setu Babakan or we can get out of the entrance I Bang Pitung, turn left and approximately 200 meters then we turn left again and enter the alley Kramat Bambu, then turn left again and meet us at a small intersection of a house with nameplate that has become a legend Dodol Betawi Nyak Mai. There's a photo of Nyak Mai who became the main branding of delicious Dodol Betawi. She's a housewife who during her life has developed a special Dodol Betawi according to the talents, heritage and taste. She died in 2004 at the age of 76, following her husband who had been 5 years earlier, said Dewi a grand daughter Nyak Mai who was on guard when I was in the home industry Nyak Mai. Nyak Mai have 7 children and 2 of them are gone. That left now live 5 person and who continue this business is my mother who's the fourth child and the fifth child next to our family who inhabit the home as well as Nyak Mai home industry. The rest live outside this area. The mother who continued this business with the recipe of Dodol that my grandmother Nyak Mai inherited, so Dewi. Dodol Betawi is much different from Jenang Kudus, for example, which has been mixed with other flour. Dodol Betawi 100% made from Sticky Rice without other flour mixture. The late Nyak Mai is one of the legends of Dodol Betawi in Setu Babakan. And the taste of Dodol branding Nyak Mai is very luscious. If Dodol we pull from the container round roll like Sausage, then Dodol is really flexible without hovering down and if we loose it will return to its place. Dodol Nyak Mai is a cultural craft whose marketing is not massive. Its outlets are all over the Setu Babakan especially and in Jabodetabek generally. But if there is an order we will serve as much as we can, so Dewi. The provincial government of DKI Jakarta is very concerned about the development of this typical Betawi home industry, because snack industry like this strongly supports the development of regional and national tourism. For those interested Dodol Betawi Nyak Mai please direct the message to the mobile number listed in the packaging Dodol Nyak Mai and for those who travel to Betawi Cultural Village Setu Babakan can at any time visit home industry that has become a legend Setu Babakan, Jagakarsa, south Jakarta.

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