Bakmi TERANG BULAN (Sin Chiaw Lok) - West Jakarta City

4.4/5 β˜… based on 8 reviews

Contact Bakmi TERANG BULAN (Sin Chiaw Lok)

Address :

Blok AS No.37, Jl. Ratu Kemuning No.RT.12, RT.12/RW.13, Duri Kepa, Kebonjeruk, West Jakarta City, Jakarta 11510, Indonesia

Phone : πŸ“ž +89898
Postal code : 11510
Categories :

Blok AS No.37, Jl. Ratu Kemuning No.RT.12, RT.12/RW.13, Duri Kepa, Kebonjeruk, West Jakarta City, Jakarta 11510, Indonesia
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Danny Must on Google

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Just ok
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Ifan Yu on Google

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Not very similar noodle rather than the origin one at the palembang,but still ok
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Mon on Google

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Not as similar as in palembang because they use bowl instead of plate, hidden gem i guess and a little bit underrated
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Soerya Kentjana on Google

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Taste was so good though the portion is a bit small. You must order their fried dumpling! It's kickin'
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Daniel Theodorus on Google

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Good place for eat noodles. They have a good taste
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Rodrigo Briscoletti on Google

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Heard this Bakmi stall from my friend’s wife. She said this one is very famous back in the day in Palembang (her hometown). It’s not your typical noodle. Liked their bakmi texture and toppings. Everything is up to my liking. Must try if you can eat nonhalal Bakmi IMO. This is different style from their most Northern counterpart (Medan greater area) or even its neighbour (Bangka).
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Prima Shella on Google

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Favorite place to eat bakmi in palembang is available in Jakarta, even though its not as good as the original branch in Palembang, but it still has grrat taste. The place is not too big, quite comfortable, but not for sitting for a long time. Their pangsit goreng is a must try!!!
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Cluelinary on Google

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Bakmi Terang Bulan a.k.a. Sin Chiaw Lok is originally from Palembang & has been established since 1943. This noodle stall serving various choices perfect for breakfast: noodles, wide noodles (bakmi lebar), kwetiau, rice vermicelli. There are 4 toppings available: pork chasiu, minced pork, chicken mushroom & boiled chicken (ayam kampung rebus). You can pick noodles with 1 topping, 2 & 4 toppings. My personal favorite are the minced pork & chicken mushroom. The noodle is thin & slightly chewy, well-seasoned with nice aroma of pork lard. Yummm ? We also tried the porridge with minced pork, which came in shape of mini meatballs - they’re indeed very delicious meatballs! The porridge is the plain homey type, so for tastier meal you’ll need to add the soy sauce & chili sauce if you like it spicy. I personally love the plain style porridge so it suits me the way it is.

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