Warung Soto Ceker & Ranjau Pak Gendut - Kota Jakarta Pusat

4.4/5 β˜… based on 8 reviews

Contact Warung Soto Ceker & Ranjau Pak Gendut

Address :

Sabang, Jl. H. Agus Salim No.34, RW.1, Kb. Sirih, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10350, Indonesia

Phone : πŸ“ž +87977
Postal code : 10350
Website : https://warung-soto-ceker-ranjau-pak-gendut.business.site/
Categories :
Description : Down-to-earth standby for traditional beef & chicken soups & classic street food.

Sabang, Jl. H. Agus Salim No.34, RW.1, Kb. Sirih, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10350, Indonesia
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Hi Erna on Google

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Try their Soto ayam + ceker, so far best in.
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James Fernandez on Google

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Quite popular among travelers, must try the soto ceker and their side dishes
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dini pratiwisari on Google

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Good but bit pricey
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Tifanny Chy on Google

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Order Soto Ceker, add some koya and became saltier than before. The ceker is quite good delicacy. Come before lunch hour and spend half hour in here. A bit hot although there some fans up there.
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Kevin Septian on Google

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Actually I rarely eat 'ceker' and not a fan of it, but it's quite good and worth to try. 'Ceker' is a cooked-chicken feet. Maybe some people think it's gross, but it's not. U'll forget the look after taste it.
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byurmo on Google

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Located in front of BNI bank and Pegadaian building, on the left side of the road. Start to open at night. It is one of the best soto ceker I've tried, for real. The ceker is so tender. The broth is good too, you may want to adjust the salt and garlic by yourself (the spice available at every table).
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Mr. R on Google

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A perfect dish during rainy season like this. Such a simple chicken soup that will definitely makes you feel better.
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aliva rachma on Google

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Come here during saturday night, so crowded. Ordering Soto Ranjau, Soto Babat+Daging, Soto Madura, and salt egg all including 3 pax of rice only pay about IDR100k. All soto taste good, the original broth taste sweet, you should add lime, salt, and absolutely koya to the broth to balance the taste. The cattle innard (babat) also clean, so no worry to eat that, either the beef meat is also clean. They provide the satay too (egg satay, chicken innard, chicken liver, etc) unfortunately not taste it because coming late to our table

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