Warung Seafood Raja Koki Sentul City - Bogor Regency

4.9/5 β˜… based on 8 reviews

Contact Warung Seafood Raja Koki Sentul City

Address :

Jl. Taman Legian Raya No.22, Sumur Batu, Babakan Madang, Bogor Regency, West Java 16810, Indonesia

Phone : πŸ“ž +899
Postal code : 16810
Opening hours :
Monday 10AM–10PM
Tuesday 10AM–10PM
Wednesday 10AM–10PM
Thursday 10AM–10PM
Friday 9–11AM
Saturday 9AM–11PM
Sunday 9AM–11PM
Categories :

Jl. Taman Legian Raya No.22, Sumur Batu, Babakan Madang, Bogor Regency, West Java 16810, Indonesia
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Mulyadi on Google

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Wieke Dwi Kurniasari on Google

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Jepri Manunggal on Google

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mantap
steady
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Vikih Maulana on Google

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Makanan nya enak dan murah
The food is tasty and cheap
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Alfonsia Febriyana on Google

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Rasa ok. Homey bgt suasananya. Semoga semakin suksessss yaaa
Taste ok. Homey atmosphere. Hopefully it will be more successful
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Ferdinand C.AromamiS on Google

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Rekomen lah....enak masakan nya. Kl bs sih porsi nya lbh sdkt banyak
Recommendations .... delicious food. Kl can still have a lot of portions
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Raymon Akbar on Google

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Mantap nasi goreng & mie goreng seafoodnya juara! Kalau dilihat-lihat seperti nasi goreng, disentuh jg seperti nasi goreng, pas disantap ternyata memang nasi goreng...TAPI terbaik yg pernah ada! Sukses untuk Raja Koki & ada pilihan kuliner istimiwir neh ketika mau jalan2 ke JungleLand Sentul lagi.
Great fried rice & seafood fried noodles champion! If you look at it like fried rice, touch it like fried rice, when you eat it it turns out it's really fried rice ... BUT the best ever! Success for the Chef King & there are special culinary options when you want to go to JungleLand Sentul again.
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Akbar Syaqib on Google

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Makanannya enak2 semua, fresh, walaupun tempatnya di dalem kompleks tp suasananya tetep cozy, pokonya rekomendasi banget dah apalagi chefnya mantan chef hotel bintang 5 jadi makanannya udah ga perlu di ragukan lg lah ?
The food is all delicious, fresh, even though the place is in the complex but the atmosphere is still cozy, the recommendation is really good, especially since the chef is a former chef of a 5 star hotel so the food doesn't need to be doubted anymore ?

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