Warung Nasi Kuning Sambal Tuna - Kabupaten Sleman

4.3/5 β˜… based on 6 reviews

Contact Warung Nasi Kuning Sambal Tuna

Address :

Jl. Damai, Banteng, Sinduharjo, Kec. Sleman, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55581, Indonesia

Phone : πŸ“ž +8788887
Postal code : 55581
Opening hours :
Monday Closed
Tuesday 6:30AM–1PM
Wednesday 6:30AM–1PM
Thursday 6:30AM–1PM
Friday 6:30AM–1PM
Saturday 6:30AM–1PM
Sunday 6:30AM–1PM
Categories :

Jl. Damai, Banteng, Sinduharjo, Kec. Sleman, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55581, Indonesia
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ola siahaan on Google

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Lucratyo on Google

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sedap
delicious
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Warsono Hadisubroto on Google

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Enak, murah, sambal tunanya nendang.
Tasty, cheap, the tuna sauce is kicking.
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Nopriadi Hermani on Google

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Hmmm... Saya penggemar nasi kuning. Warung Nasi Kuning Sambal Tuna enak di lidah. Cara pembuatan sambalnya serius, makanya hasilnya juga serius. Insya Allah Anda akan puas bila mencobanya, seperti saya.
Hmmm ... I'm a fan of yellow rice. The Sambal Tuna Yellow Rice Stalls are delicious on the tongue. The method of making the sambal is serious, so the results are also serious. God willing, you will be satisfied if you try it, like me.
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Adi ST on Google

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Saya dan keluarga mampir wisata kuliner ke warung nasi kuning ini saat liburan keluarga bulan Juli 2015 lalu. Hmm...saya suka sekali sambal tunanya. Anak saya yang SMP pun bilang, "Pa....sambalnya enak ya." Mengenai harganya, murah lho untuk ukuran wisatawan, sesuailah dengan predikat Yogya sebagai Kota Pelajar. Untuk minuman, banyak pilihan yang bisa pesan di warung sebelahnya.
My family and I stopped by a culinary tour to this yellow rice shop during a family vacation in July 2015. Hmm ... I really like the tuna sauce. My junior high school kid said, "Dad ... the sauce is good." Regarding the price, it's cheap for tourists, according to the predicate of Yogya as Student City. For drinks, many choices can be ordered at the next shop.
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Yudha Pedyanto on Google

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Halo... Perkenalkan saya owner dan chef Warung Nasi Kuning Sambal Tuna. I loved it when I cooked it. Hope you loved it too...

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