Warung Kejo - Kota Bogor

4.8/5 β˜… based on 8 reviews

Contact Warung Kejo

Address :

Jl. Ciremei Ujung No.200, RT.03/RW.12, Bantarjati, Kec. Bogor Utara, Kota Bogor, Jawa Barat 16153, Indonesia

Phone : πŸ“ž +8877
Postal code : 16153
Website : https://warung-kejo.business.site/
Opening hours :
Monday 6AM–4PM
Tuesday 6AM–4PM
Wednesday 6AM–4PM
Thursday 6AM–4PM
Friday 6AM–4PM
Saturday 6AM–4PM
Sunday 6AM–4PM
Categories :

Jl. Ciremei Ujung No.200, RT.03/RW.12, Bantarjati, Kec. Bogor Utara, Kota Bogor, Jawa Barat 16153, Indonesia
l
leha julaeha on Google

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menu & rasanya #NGEUNAH PISAN#
menu and it #NGEUNAH PISAN #
M
Masmayawati Saripudin on Google

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Warung nasi nuansa bambu dengan gemercik suara air
Bamboo nuance of rice stalls with the sound of water splashing
D
De Setiawano on Google

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Enak murah, bonus suara gemericik air
Tasty cheap, bonus sound of gurgling water
I
Irvan Hardiansyah on Google

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Harga terjangkau rasa nya sunda banget,mantapp pokoknya
The affordable price is really very delicious, great
S
Syarifah Dina on Google

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Menu makanannya beranekaragam... masakan enak enak makyos...
The food menu is diverse... delicious dishes are delicious makyos...
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mr Guns 08 on Google

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Bagus banget
Really good
F
Fauziah Rahmah on Google

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Serasa makan dirumah. Bersih, higienis dan nyaman tempatnya.
Feels like eating at home. Clean, hygienic and comfortable place.
R
River Defender on Google

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Warung nasi dengan menu seperti masakan rumahan. Dari luar terkesan biasa, namun begitu ke dalam saya menemukan suasana luar biasa. Kita dapat menikmati menu dengan duduk lesehan dan sebagian dinding ruangan berupa anyaman Gedeg dari kulit bambu. Minuman teh hangat dengan cerek air dan air putih dalam galon sudah siap dengan gelasnya. Harga standar serta layanan ramah. Sampah yang dihasilkan dari usaha makanan ini sudah dipilah antara sampah basah (organik) dengan sampah an organik. Ayoo dukung UMKM kuliner maju dengan menerapkan prinsip-prinsip CHSE.
A rice stall with a menu like home cooking. From the outset it seemed extraordinary, but once inside I found the atmosphere was extraordinary. We can enjoy the menu by sitting on the floor and part of the room wall in the form of woven gedeg from bamboo skin. Drink warm tea with a kettle of water and water in gallons is ready with the glass. Standard prices and friendly service. The waste generated from this food business has been sorted between wet (organic) waste and inorganic waste. Come on, support advanced culinary MSMEs by applying the CHSE principles.

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