Ukiyo Bowls & Bites - Kabupaten Tangerang

. Tori Nori [panko-nori crusted chicken popcorn roasted with sesame sauce, pickled ginger, sunny side up] . IDR 40,000 . The beef version of the rice bowl, this is the chicken version ? @ ukiyo.idn, complete for the choice of meat! Yesterday GoodDay also posted a fish version review. For Tori Nori, you will get a texture of chicken popcorn that is different from the usual. The flour uses panko with a crunchy texture and less oil absorbed? the outside is crunchy but not greasy, the chicken is soft with bite size pieces. For the dominant sauce, sesame fragrance with sweet glazed sauce. It's really suitable to be enjoyed with the creamy runny egg yolk sunny side up? The pickeld ginger is fresh, the taste is quite strong and gives a refreshing sensation to your taste buds. Just like the 2 variants that have been GoodDay reviewed, the portions are also delicious! . Saikoro Sambal [grilled wagyu saikoro cubes, picked carrot and daikon, serundeng kelapa, chili onion] . IDR 55,000 . Saikoro beef with local wisdom??? yup, this variant besides being served with chili sauce has additional serundeng too, guys. For this saikoro chili sauce rice bowl variant, you can choose 3 variants of the chili sauce, namely chili onion, green, or matah. Yesterday GoodDay chose chili onion? spicy build-up, so it gets spicier with every bite. For grilled saikoro, the texture is soft and really juicy! But unfortunately there is no smoky aroma. The pickled carrot and daikon are super fresh and crunchy, add sour hint which is perfect for eating with the chili sauce and meat? Could be more better with smoky on the saikoro! ? is recommended! . Gyoza-Mur [vegetarian gyoza with oyster mushrooms filling] . IDR 25,000 / 6 pcs IDR 40,000 / 12 pcs . One of the side dish options from @ ukiyo.idn as an appetizer or to accompany the main course? the gyoza has 2 choices of guys, chicken or mushroom filling for vegetarian friends. The gyoza skin is thin, the mushroom filling is sauteed and it doesn't really taste any spices; only savory from mushrooms, served with a salty sauce. Besides gyoza, @ ukiyo.idn also has tacos for snacks ? . Cheesy Salmon Mentai [butter rice, salmon bits, katsuoboshi, mozzarella, nori, tobiko] . IDR 55,000 . Salmon mentai has become a menu that is widely found in 2020, but if GoodDay decides to review it again, there will definitely be a special here to share? . Cheesy Salmon Mentai! ? This one is from @ ukiyo.idn, here are guys, a Japanese rice bowl specialist. This menu is GoodDay recommends for those of you who are still looking for a rice bowl, but sometimes they are not satisfied / full to eat a portion, because this one is BOMB portions, really guaranteed to be satisfied! Starting from rice, salmon, mozzarella, cashew sauce, to the katsuoboshi, the portions are worth the price? In terms of taste, there are no less champions. The smoky fragrance comes from the torch process in the mozza, the rice is fluffier and creamy because of the added butter, the mozzarella is super loyal to cover the top of the bowl, the salmon pieces are big-soft-not fishy, ​​and the katsuoboshi also adds to the smoked fish aroma. The sun sauce itself tends not to be spicy, guys, you can add chili flakes to add some heat. This one is recommended! . ?Ruko Gadget, Jl. Boulevard Raya Gading Serpong No.Kel, Pakulonan Bar., Kec. Klp. Dua, Tangerang, Banten 15810 . FYI, besides gyoza, @ ukiyo.idn also has a vegetarian rice bowl! Various choices of meat and toppings can also be chosen to complement the main course? yum!