Tempe kemul Mas Dul - Kabupaten Wonosobo

4.3/5 based on 8 reviews

Contact Tempe kemul Mas Dul

Address :

Puntuksari, Sumberan Barat, Wonosobo Bar., Kec. Wonosobo, Kabupaten Wonosobo, Jawa Tengah 56311, Indonesia

Postal code : 56311
Opening hours :
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM
Sunday 4–9PM
Categories :

Puntuksari, Sumberan Barat, Wonosobo Bar., Kec. Wonosobo, Kabupaten Wonosobo, Jawa Tengah 56311, Indonesia
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masMas ini on Google

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Taufik Muhammad Rizal on Google

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Agvs 666 on Google

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kang alii on Google

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BeLuKaRs on Google

Enak wlopun kdg harus antri pake lama
Delicious wlopun doesn't have to queue for a long time
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Siswana Purwadi on Google

Rasanya kurang pas kalau balik ke wonosobo tanpa menikmati tempe kemul buatan mas Doel, tempe kemulnya gurih dan renyah, sangat pas untuk dinikmati bersama kopi atau teh. Bisa juga untuk lauk makan nasi putih hangat dengan sambal kecap, pas nikmatnya. Harganyapun relatif murah rasanya enak tenan. Tempe kemul buatan mas Doel, ukurannya sedang, tempenya tidak terlalu tebal, baluran adonan tipis merata sehingga kematangan gorengan terasa pas dan menarik tampilannya. Untuk menikmati tempe di sore hari, biasanya kita mengantri karena banyak pembeli. Dan gorengan tempe kemul biasanya sudah habis sekitar jam 20.30.
It's not right to go back to Wonosobo without enjoying the tempe kemul made by Mas Doel, the tempe kemul is savory and crispy, very fitting to be enjoyed with coffee or tea. Can also be for side dishes to eat warm white rice with soy sauce, just when it tastes good. The price is relatively cheap, it feels good. The Tempe kemul made by mas Doel, is medium in size, the tempe is not too thick, the mixture is evenly thin so that the fried maturity feels right and attracts its appearance. To enjoy tempeh in the afternoon, we usually wait in line because there are many buyers. And the fried tempe kemul usually runs out around 20.30.
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Pam on Google

Nyobain tempe kemul. Ternyata tempe tipis, lapis tepung spt peyek. Nice to try
Try a blanket. It turned out to be a very thin paste, soaked in flour like a paste. Nice to try

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