Sop Kaki Kambing Bang Hasan - Kota Jakarta Pusat

4.6/5 based on 8 reviews

Contact Sop Kaki Kambing Bang Hasan

Address :

Jl. Plaju, RT.10/RW.20, Kb. Melati, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10230, Indonesia

Postal code : 10230
Categories :

Jl. Plaju, RT.10/RW.20, Kb. Melati, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10230, Indonesia
P
Pradipta Parardya on Google

Best in town!
B
Bambang Pramushinto on Google

Mantap sopnya..very recommended
M
Muhamad Ali Said on Google

It's delicious "sop kambing".. unique, different with others
V
Vincent Yongky on Google

Taste fresh, but you need to make reserve or phone because usually its so crowded
L
Leo s on Google

Really Good! And tasty...I think it the best in Jakarta since I knew Bang Hasan 1st time in 1987 ( pass away a years ago) and continue with his son in law and Son
P
Petyr Warna on Google

After hearing if this roadside street food stall that serves mutton soup for generations, I decided to give it a try. This is a "Warung" or street food stall that serves food under a tent with stools and tables. I ordered the mixed mutton soup with meat and other parts of the goat. It came piping hot with rice, kaffir lime & chili sauce. A dollop of "minyak samin" (clarified butter) is visible in the bowl of soup. Has a taste of the broth and it was a little bland and the meat and parts in the soup is quite scarce. There was also a hint of smell of some intestines that has not been cleaned well in the soup. Personally I did not find the dish to be desirable. Street parking is a chore as it is located on a small street in a semi residential area, and can get crowded during lunch time. After finishing my meal, I was surprised that they charge IDR 60k for the soup and rice without a drink. Relatively expensive for a street vendor. I would not be compelled to return anytime soon.
W
Willy Hadikoesoemo on Google

Best sop kaki kambing in town!
d
drajat syawaluddin on Google

Great taste for goat soup, in my opinion it's better than Dudung Roxy. They put more samin oil on the broth, and have various cuts of meat such as feet, cheeks, tongue, etc. They don't have a permanent building, and only open on weekdays.

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