SING Bak Kut Teh - Goldfinch - Tangerang Regency
4.5/5
★
based on 8 reviews
Contact SING Bak Kut Teh - Goldfinch
| Address : | Ruko North Goldfinch Blok RNG, Jl. Springs Boulevard No.60, Cihuni, Pagedangan, Tangerang Regency, Banten 15332, Indonesia |
| Phone : | 📞 +888 |
| Postal code : | 15332 |
| Website : | http://www.singbkt.com/ |
| Categories : |
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reiner mukti on Google
★ ★ ★ ★ ★ Compared to other settlements like song fa, their broth was not as rich as song fa but in a good way. they had pretty much selection of menu. my favourite was the salt and pepper and surely regular bakut teh.
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Rehuellah Angela on Google
★ ★ ★ ★ ★ Good Singapore bakkut teh place. They have non spicy soup for kids and the taste is amazing, you can taste the pure chicken stock. The tenderloin was a bit hard when I was there, compared to SF Bakkut. I love their cakwe very much.
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Erwin Anggadjaja on Google
★ ★ ★ ★ ★ Just fine. I think Song Fa is much better
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Timothy Widjaya on Google
★ ★ ★ ★ ★ A great place to eat Singaporean Bak Kut Teh, however i think it does not taste like the real Bak Kut Teh made in Singapore.
Although it also have like a unique taste to it, and its Delicious! But the other problem about this place is the price.
The price is pretty expensive, I guess if you order it in full price. But i think that's taken care of because of all the deals that the restaurant gives to the customers.
Where u only need to pay IDR 25K for a Bowl of Bak Kut Teh (Filled with Pork, Meatballs, etc..)
So it becomes really affordable, and you could also taste the authenticity flavour of the dish. :)
I highly recommend that you try this out ????
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Yulius Rianto on Google
★ ★ ★ ★ ★ good food..
the Best Bak Kut Teh in Serpong
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Fendy [Finance] on Google
★ ★ ★ ★ ★ The rib is very tasty. Definitely will be back again.
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Sergio Permana on Google
★ ★ ★ ★ ★ I liked the food, simple place but fast service. I'm easy to satisfy
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Ferdinand Lisaldy on Google
★ ★ ★ ★ ★ While you would need to queue during weekends, the food is worth to wait for. The soup is typical Singaporean clear pepperish soup, and the imported pork meat is well cooked. I recommend the Tenderloin Bak Kut Teh, Chaisim veggie, Dry Bal Kut Teh and its Cheng Tng dessert. You could also find good barley drink and teh tarik.
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