Sate Kambing & Sate Ayam Pak Amin - Kabupaten Sleman

4.5/5 β˜… based on 8 reviews

Contact Sate Kambing & Sate Ayam Pak Amin

Address :

Sate Kambing & Sate Ayam Pak Amin , Jl. Wates, Gamping Tengah, Ambarketawang, Kec. Gamping, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55294, Indonesia

Phone : πŸ“ž +88987
Postal code : 55294
Opening hours :
Monday 10AM–10PM
Tuesday 10AM–10PM
Wednesday 10AM–10PM
Thursday 10AM–10PM
Friday 10AM–10PM
Saturday 10AM–10PM
Sunday 10AM–10PM
Categories :

Sate Kambing & Sate Ayam Pak Amin , Jl. Wates, Gamping Tengah, Ambarketawang, Kec. Gamping, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55294, Indonesia
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faisal alaric on Google

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Rasanya lumayan. Harganya juga wow. Hehee. Mantab deh pokoknya. Cuma bingung misal ada pembeli yg pakai mobil susah parkirnya.
It feels pretty good. The price is wow too. Hehee It's great. Just confused for example there are buyers who use the car difficult to park.
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Albab Muzakky on Google

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Dulu, makanan dipopulerkan dengan cara getok tular dari mulut ke mulut (mouth to mouth), sebuah metoda pemasaran yang sangat diakui keampuhannya. Bila seseorang yang dikenal jago makan, dan ia menyarankan Anda pergi ke sebuah rumah makan atau warung makan tertentu, tanpa perlu ragu, Anda pasti akan mendapatkan makanan yang layak menggoyang lidah Anda. Pada era internet, sosial media telah mengambil alih metoda mulut ke mulut, meski tidak seluruhnya, karena metoda ini tetap diakui kehandalannya. Anda dapat mengunggahΒ reviewΒ Anda ke Facebook, Instagram, Twitter, Google+ maupun sosial media lainnya. Hanya saja, sosial media merupakan pedang bermata dua, bisa menaikkan tingkat kepopuleran rumah makan tertentu, sebaliknya bisa juga menyebabkan sebuah rumah makan gulung karpet. Kenapa? Karena dalam hitungan detik,Β reviewΒ seseorang akan dibaca mulai dari puluhan, ratusan, ribuan bahkan jutaan penyantap berita di sosial media. Makin banyak pengikut seseorang, makin cepat berita tersebar, belum lagi bila pembacanya ikut menyebarkan, sehingga membentuk sebuah viral. Viral ini bersifat positif bila bernada pujian, sebaliknya berdampak negatif bila berupa cemoohan. Sebuah rumah makan baru, tanpa memasang papan nama (billboard) di depan rumah makannya, tanpa memasang iklan, tanpa membagi brosur, bila bercokol di sosial media dengan nada positif dan banyak disebarkan akan menjadi iklan gratis. Sebaliknya sebuah cemoohan di sosial media yang tidak ditanggapi secara serius dapat menghancurkan bisnis sebuah rumah makan. Itulah sebabnya bila ada keluhan dari pelanggan, misal "AC-nya kurang dingin", pemilik rumah makan harus segera menambahkan AC, agar cemoohan berubah menjadi pujian.
In the past, food was popularized by means of mouth rubbing from mouth to mouth (mouth to mouth), a marketing method that was highly recognized for its effectiveness. If someone is known to be good at eating, and he recommends that you go to a particular restaurant or food stall, without hesitation, you will definitely get food that is worthy to shake your tongue. In the internet era, social media has taken over the mouth-to-mouth method, though not entirely, because this method is still recognized for its reliability. You can upload your review to Facebook, Instagram, Twitter, Google+ and other social media. It's just that, social media is a double-edged sword, it can increase the popularity of certain restaurants, on the contrary it can also cause a restaurant to roll carpets. Why? Because in a matter of seconds, someone's review will be read starting from tens, hundreds, thousands and even millions of news eaters on social media. The more followers a person has, the faster the news spreads, not to mention if the reader spreads out, thus forming a viral. This virus is positive if there is praise, otherwise it has a negative impact when it comes to ridicule. A new restaurant, without installing a signboard (billboard) in front of the restaurant, without advertising, without dividing the brochure, if entrenched on social media with a positive tone and widely distributed will be free advertising. Conversely, a mockery on social media that is not taken seriously can destroy the business of a restaurant. That is why if there are complaints from customers, for example "the air conditioner is less cold", the owner of the restaurant must immediately add air conditioning, so that ridicule turns into praise.
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Ceklok ceklok on Google

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Saya lagi ceklok2 disini oesan sata kambing baru nyobain rasanya
I checked again here, the oats from the goat had just tasted the taste
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erma herdyana on Google

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????
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roma doni on Google

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Satenya well
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edy susanto on Google

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Ok
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Ayub Maruf on Google

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Sate 25k nasi 5k, not bad...
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Pram Loeby on Google

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Traditional javanese waroeng sate. If you mind the place, the sate tasted exactly as expected. It was delicious. The price? Reasonably inexpensive.

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