sate kambing pak min - Kabupaten Sleman

4.3/5 based on 8 reviews

Contact sate kambing pak min

Address :

Jl. Besi Jangkang Klembon No.KM 0, Candi Karang, Sukoharjo, Kec. Ngaglik, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55581, Indonesia

Postal code : 55581
Opening hours :
Monday 10AM–9PM
Tuesday 10AM–9PM
Wednesday 10AM–9PM
Thursday 10AM–9PM
Friday 10AM–9PM
Saturday 10AM–9PM
Sunday 10AM–9PM
Categories :

Jl. Besi Jangkang Klembon No.KM 0, Candi Karang, Sukoharjo, Kec. Ngaglik, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55581, Indonesia
S
Serba Serbi on Google

Penjual ramah, rasa masakan lumayan enak, gratis air putih, hanya saja tempatnya agak sempit dan tidak ada tpat parkir
The seller is friendly, the taste of the cuisine is pretty good, free of water, it's just that the place is rather narrow and there is no parking lot
V
Veri Alamsyah on Google

Daging nya lumayan keras sih kalo menurut saya tp lumayan lah ketutup dengan porsi nya yg banyak & nasi nya dikasi 1 bakul full padahal cm makan bertiga
The meat is quite tough in my opinion, but it's ok to cover it with a large portion & the rice is given 1 full basket even though you only eat three
A
Achmad Ismdn on Google

mohon maaf. pesen sate di bawa pulang gada rasanya hambar, pengemasannya juga campur asal buntel??
excuse me. Ordered satay brought home with a stick, the taste is bland, the packaging is also mixed with buntel ??
R
Rian Adam on Google

Sate dan gulenya enak, dan irisannya besar-besar. Walau sebagian dagingnya kadang masih agak keras, tapi sudah enak berbumbu dan tidak bau. Untuk harganya juga tidak terlalu mahal (standard), untuk satenya berkisar 30ribuan. Sayangnya untuk parkir mobil agak sulit karena dipinggir jalan yang ramai.
Satay and gulenya are delicious, and the slices are large. Even though some of the meat is sometimes still a bit hard, but it has good spices and doesn't smell. For the price is also not too expensive (standard), for satenya around 30 thousand. Unfortunately for parking the car is rather difficult because of the busy roadside.
T
Testing None on Google

Kenapa byk yg komen daging alot? Keras? Karena ya belom mateng... Luarnya gosong parah, dalemnya masih merah khas daging mentahh, ditarik juga susahhh....Akhirnya ya ga dimakan... Sewaktu pesan penjual acuh tak acuh...cuek.. Dan lamaa dilayanin nya.....Spt kita mau MINTA MINTA aja. 28ribu utk satu porsi sate.... Duuh kok bisa pede banget jualan..... Kami KAPOK YA MAKASIHHHH......
Why are there so many comments that the meat is tough? Hard? Because it's not cooked yet... It's badly burnt on the outside, the inside is still red, typical of raw meat, it's also difficult to pull it out... In the end, I didn't eat it... When ordering, the seller is indifferent...ignorant.. And it takes a long time to serve it..... Like we want to ASK ASK. 28 thousand for one portion of satay.... Wow, how can you be so confident about selling..... WE KNOW THANK YOU.......
Y
Yon Nasrullah on Google

Sebenarnya rasanya biasa, agak beda dengan tongseng kebanyakan. Tapi saya sering beli disini karena porsi banyak, worth it untuk harga 30rb/porsi untuk tongseng/sate. Biasanya saya beli 40rb tongseng campur jerohan gulai.
Actually the taste is ordinary, a bit different from most tongseng. But I often buy here because the portions are large, worth it for the price of 30 thousand/portion for tongseng/sate. Usually I buy 40 thousand tongseng mixed with curry innards.
h
harjanto sinarkoro (Antoz Bayanaka) on Google

A lot of lamb gonna be yours..
C
Christiaan Lam on Google

Very tough meat, awful hygiene.

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