Sambal gami boyolali - Kabupaten Boyolali

4/5 β˜… based on 8 reviews

Contact Sambal gami boyolali

Address :

Sidorejo, Kemiri, Kec. Mojosongo, Kabupaten Boyolali, Jawa Tengah 57482, Indonesia

Phone : πŸ“ž +879
Postal code : 57482
Opening hours :
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Categories :

Sidorejo, Kemiri, Kec. Mojosongo, Kabupaten Boyolali, Jawa Tengah 57482, Indonesia
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tanpa batas on Google

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Sambal sedikit terlalu asin.. Saya pesen ayam mangut asap.. Rasa bumbunya tidak meresap.. Rasanya sama saja kayak ayam panggang di kasih kuah ..
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Nina Akhmawati on Google

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Tempatnya enak bwt nongkrong✌️
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hanii k on Google

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Hmm tempatnya sederhana, gak begitu banyak tempat duduk.. Sambelnya? B aja, kurang mantep gitu. Tapi lumayan bgt buat makan laper gak punya nasi di rumah ? Boleh nambah nasi sepuasnya lhoo Di bagian belakang ada pemancingan.. Pancingan kembar namanya..
Hmm, the place is simple, not so many seats.. The sauce? Just B, not so steady. But it's pretty good to eat hungry without having rice at home Can you add as much rice as you like? In the back there is a fishing rod.. The name of the twins..
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Mentari Pagi on Google

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Minus nya : tempat kotor, wastafel kotor, menyediakan menu ekstrim seperti landak, ular, membuat nafsu makan saya jd menurun saat membaca menu ekstrim tsb. tempat tidak strategis, pelayan nya udah tua, mas nya yg masih agak muda lagi masak sambil makan, melayani customer juga sambil ngunyah makanan. Plus nya : makanan fresh masih panas , nasi panas, tambah nasi gratis, sambal nya banyak, gak pelit sambal. Kalau soal harga standart lah, sama dengan tempat lain.
The minuses: dirty place, dirty sink, providing extreme menus such as hedgehogs, snakes, making my appetite decrease when reading the extreme menu. the place is not strategic, the waiter is old, the mas who is still a bit young is cooking while eating, serving customers as well while chewing food. The pluses: fresh food is still hot, hot rice, add free rice, lots of chili sauce, not stingy with chili. When it comes to standard prices, it's the same as other places.
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Yanni Setyoputro on Google

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Tempatnya bagus dan banyak pojon jadi tidak panas, untuk makanan maaf kurang cocok dengan sambelnya, mungkin kelamaan dipanasin/dimasak dkompor jadi rasanya agak gimana gitu. Tapi selera orang beda2, mungkin buat orang lain cocok.
The place is nice and there are lots of corners so it's not hot, sorry for the food that doesn't match the sauce, maybe it's been heated/cooked on the stove so it tastes a bit like that. But people's tastes are different, maybe it's suitable for other people.
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Elna Ravita on Google

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Tempatnya adem banyak tanamannya tapi kl utk cleanliness honestly ngga akan rekomendasiin sii Sambelnya kl mnrt tmn2 pedes, mnrtku g pedes sama skali. Bisa reservasi biar makanannya disiapin lebih awal.
The place is cool, there are lots of plants but for cleanliness honestly, I won't recommend it The sauce is if friends say it's spicy, I think it's not spicy at all. You can make a reservation so that the food is prepared in advance.
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Eka Sari on Google

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Untuk pecinta pedas dan bisa makan puas tanpa kantong jebol, worth it sih disini! Parkir luas, tempat sejuk, pelayanan cepat dan ramah. Sambalnya melimpah, sampai saya minta bungkus sisa sambalnya karena sisanya banyaak dan saya tipe yang anti buang2 makanan. Saran dari orang yang suka jajan, tambahin lagi donk menu sambal segar yang bisa jadi pilihan org2 yang kurang suka sambel overcooked Misal sambal ulek dadak siram minyak panas, atau sambal tomat mentah.
For spicy lovers and can eat satisfied without a broken pocket, it's worth it here! Spacious parking, cool place, fast and friendly service. The sambal was abundant, until I asked to wrap the rest of the sambal because the rest was a lot and I'm the type of person who hates wasting food. Suggestions from people who like snacks, add more to the menu with fresh chili sauce, which can be an option for people who don't like overcooked chili sauce, for example, sambal ulek dadak, flushed with hot oil, or raw tomato sauce.
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Nokturnal GM on Google

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Pedes huh hahhh

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