Rumah Makan Ikan Cere - South Tangerang City

4.3/5 based on 8 reviews

Contact Rumah Makan Ikan Cere

Address :

Jl. Anies Baswedan No.3, Kranggan, Setu, South Tangerang City, Banten 15312, Indonesia

Postal code : 15312
Opening hours :
Monday 8AM–4PM
Tuesday 8AM–4PM
Wednesday 8AM–4PM
Thursday 8AM–4PM
Friday 8AM–4PM
Saturday 8AM–4PM
Sunday 8AM–4PM
Categories :

Jl. Anies Baswedan No.3, Kranggan, Setu, South Tangerang City, Banten 15312, Indonesia
B
Bayu Smaratio on Google

Greaatt hidden spot in cisauk. Cere fish is outstanding and the red chilli (sambal) also. Will come again.
b
byurmo on Google

Gets full on weekend. This place give you the experience like you are eating in "kampung" with that bamboo chair etc, beside this place is an empty land with a lot of undeveloped area. The food it self does not taste that spesial, only fried small fish with sambal, fried eeg, and sayur asem. On weekend all the food sold out at 2pm so you better come earlier.
T
Taufan Hidayat on Google

Traditional Betawi-Tanggerang cuisine which are freshly served from its traditional kitchen. Do not expecting a nice and permanent resto, it just like temporarily hut and chaotic kitchen becoz customers are often storming the busy kitchen to get their orders done. Their specialities are ikan cere goreng - a small wild fish that normally caught at Cisadane river and sayur asem - are must order meals that you have to try if you happened to visit this resto. The foods are unique, but unfortunately there's no physical distancing, no health protocol, so it would be better to take away and eat it somewhere else
d
dhamar pramudhito on Google

This traditional eatery offers a freshly fried small fish which called "cere" by the locals. For 20k (Nov, 2020) you got a hefty portion of rice, a plate of fried cere, a vegetable fritter and sour soup (sayur asam). They also offer a selection of ready made dishes; fried chicken, fried fish, fried fish served with spice sauce (ikan pecak), sauteed vegetables, etc. But overall taste of the food was not notable, everything seems tasted salty and that's it. The dining area covered a huge piece of land, they have these small gazebos scattered in a good distance. This place also gave space for other food vendors to sell their stuff. Which I gave four thumbs up, they even had a live music (though not so up to date song list) performed by local (don't hesitate to give the guy a tip).
o
opiek official on Google

fully crowded. there is no social distancing. parking cost 5rb rupiahs.
B
Bondan Wardhana on Google

Good traditional food, but not good for place
W
Wayan Lindu on Google

It is the place to eat if you want to taste traditional dishes. This is not the place for you if cleanliness is a must. Order directly to the kitchen upon arrival and pick your seating. Their cook their dish using firewood, and you can smell the smoke while eating. Their specialty is the fried fish taken from the nearby Cisadane river, but sometimes they replace it with baby mujair fish. They serve it with cassava leaves, sayur asem, bakwan, and super hot sambal. You may try their pecak nila, fried fish cooked with spices. Sometimes they cook bamboo shoots too. This place is very popular among bicyclist, and really crowded during lunch time especially on weekend. Better be there at 11 a.m. to make sure you get the table and the dishes. Standard menu will cost you Idr 20k per person. Recommended for those who are adventurous eater.
M
Moses Heryanto - TX TRAVEL Bogor on Google

We came on Sat lunch time, its very crowded. Parking cars are overload. Bale-bale as dining place are full. Customers take the food by themselves. Around lot people selling fruit, local snacks, even horse kids riding machine. No social distancing. The big kitchen at backyard is less hygienic, some dishes cook in old style with firewood. Don't come on weekend

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