Roti bakar Bandung Agus Robaba - Kota Jakarta Barat

4.7/5 β˜… based on 8 reviews

Contact Roti bakar Bandung Agus Robaba

Address :

Jl. Kebon Jeruk XIV No.12, RT.3/RW.8, Maphar, Kec. Taman Sari, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11160, Indonesia

Phone : πŸ“ž +89898799
Postal code : 11160
Categories :

Jl. Kebon Jeruk XIV No.12, RT.3/RW.8, Maphar, Kec. Taman Sari, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11160, Indonesia
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Virnaz Adithya Prakasa on Google

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Agus Robaba, sebuah gerobak Roti Kecil di sebelah indomaret, yg menjual roti (off course ya) beraneka rasa. Buka jam 03.00 / 05.00 PM sampai 10.00 PM Pesan lah aku sebuah Roti Mix Cream Cheese & Choco Crunchy seharga 16k. Result : Gila rotinya enak banget, terus topingnya melimpah! Sebenernya di Bandung byk Roti enak, tapi kalo jakarta? Monmaap susah nyari roti bakar seenak ini. Ga boong! Tapi aku saranin porsi nya dimakan berdua, soalnya toping bikin kenyang. Intermezzo : Oh iya ini mas Agus nya langsung yang layanin dan beliau cerita sedikit perjalanannya dari 2019, dari jatuh bangunnya sampe sekarang. Inspiratif pokonya. Dia juga kasih tahu yg bikin roti enak itu ada di cara bakar, bahkan jarak ngebakar antara roti kompor juga menentukan dan teknis lainnya.. Saran dia, roti agus robaba ini bisa lebih enak kalau didiemin dulu satu jam lah. Kalau dimakan langsung katanya terlalu manis, kalo di diemin bisa lebih enak, apalagi di besokin (khusus rasa choco crunchy)
Agus Robaba, a small bread cart next to Indomaret, which sells bread (off course) with various flavors. Open 03.00 / 05.00 PM to 10.00 PM Order me a Bread Mix Cream Cheese & Choco Crunchy for 16k. Results: Crazy the bread is really good, and the toppings are abundant! Actually, there are a lot of delicious bread in Bandung, but what about Jakarta? I'm sorry it's hard to find this delicious toast. Don't lie! But I suggest you eat the portion for two, because the topping makes you full. Intermezzo : Oh yes, this is Mas Agus, who is directly serving and he tells a little about his journey from 2019, from the ups and downs until now. Basically inspirational. He also told me that what makes delicious bread is in the way of roasting, even the distance between the toasted bread is also decisive and technical. His advice, this agus robaba bread can be better if you let it sit for an hour first. If you eat it right away, it's said to be too sweet, if you leave it alone, it can be even better, especially tomorrow (specially for the crunchy choco taste)
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Susan Septyarini on Google

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Full of topping
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Yoga Suganda on Google

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Cheap n yummy
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Kiki Zulkifli on Google

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Ok
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Eko Indrayadi on Google

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T.O.P
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Steven Phan on Google

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Worth it si. Royal bikin rotiny ??.
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nobi azzura on Google

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I like the bread, quite cheap, a lot of filling, unfortunately the stall quite often not open because their bread already sold out online. The stall just simple but very famous on online social media such as instagram by jastip
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Eben Amadangi on Google

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The deliciousness was undoubtable. Everytime I come here, it is always full of crowd since it is tasty and affordable. The seller used various toppings and all the toppings are worth to try. My recommendation is creamy cheese bread with extra cheese topping. It was very cheesy and you will get it with IDR 18K.

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