RM Singgalang Masakan Padang - Kota Surakarta
4/5
★
based on 8 reviews
Contact RM Singgalang Masakan Padang
| Address : | Jalan Garuda Mas, Pabelan, Kartasura, Nilasari, Gonilan, Kec. Kartasura, Kota Surakarta, Jawa Tengah 57169, Indonesia |
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| Phone : | 📞 +899 | ||||||||||||||
| Postal code : | 57169 | ||||||||||||||
| Opening hours : |
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Muhammad Hanafi A. Khoiri on Google
★ ★ ★ ★ ★ Enak, murah, ramah, nothing parking area.
 Tasty, cheap, friendly, nothing parking area.
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Raden Ramon on Google
★ ★ ★ ★ ★ Rasa makanan nya kayak daging Babi
The food tastes like pork
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Dirul Nuril on Google
★ ★ ★ ★ ★ Rumah makan padang terburuk sepanjang masa yang pernah saya temui
Worst Padang restaurant of all time that I have ever met
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Tya Saraswati on Google
★ ★ ★ ★ ★ Pemilik kurang ramah. Rasa makanan standar dan sedikit kotor.
The owner is not friendly. Food taste standard and a little bit grubby.
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Abinandan Reddy . Kanthi Reddy on Google
★ ★ ★ ★ ★ M MALLEPALLY Hanuman temple
M MALLEPALLY Hanuman Temple
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Au Calysta on Google
★ ★ ★ ★ ★ Harga selisih jauh di GrabFood, selisih banyak banget. Kualitas makanan juga kecil dikit. Penjual Tai.. jangan beli disini ya, saya yakin ga lama lagi dapet bintang 1 banyak ini rumah padang tai anjng
The price difference is far at GrabFood, the difference is very much. Food quality is also small. Tai salesman .. don't buy here, I'm sure it won't be long before I get many 1-star houses
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WAHYU on Google
★ ★ ★ ★ ★ Khas masakan Padang terkenal dimana-mana, tak sulit menemukan depot atau resto makan yang satu ini, hampir di setiap kota atau jalur jalan raya pasti ada.
Soal rasa tak perlu diragukan lagi, top lezatnya dan khalal.
Tentang harga, bervariasi tergantung selera dan menu yang diinginkan.
Salut dengan persaudaraan MASAKAN PADANG, ciri khasnya bisa dikenali dari tata letak sajian kuliner, bentuk bangunan depot, rumah makan ataupun resto dan juga masakan khasnya juga pelayanannya.
TAHU NGGAK..... !!!?
Porsi Nasi Padang Lebih Banyak Saat dibungkus, Ini Asal-Usulnya!
1. Alasan solidaritas
Masyarakat Sumatera Barat dulunya menyebut restoran Padang dengan nama rumah makan Ampera, yang merupakan singkatan dari Amanat Penderitaan Rakyat. Konon, ketika dulu Indonesia dilanda krisis ekonomi, para pemilik warung Padang menunjukkan rasa solidaritasnya dengan menambahkan porsi nasi saat dibungkus.
Pemilik warung Padang beranggapan kalau mereka yang membeli dibungkus, akan berbagi dengan keluarganya di rumah. Oleh karena itu, nasi dilebihkan agar keluarga si pembeli juga bisa ikut menikmati nasi itu.
2. Karena estetika
Ada juga pendapat lain yang mengatakan porsi nasi Padang dibungkus lebih banyak karena alasan estetika. Jumlah nasi yang banyak akan membuat bungkusan terlihat lebih tegak, sehingga lebih sedap dipandang.
3. Mengurangi biaya cuci piring
Ada juga yang beranggapan porsi nasi Padang yang diberikan berkaitan dengan biaya operasional. Konon, pemilik restoran Padang biasanya sudah memperhitungkan biaya operasional dengan sangat detail.
Saat makan di tempat, pemilik restoran Padang harus mengeluarkan biaya untuk sabun cuci hingga membayar gaji karyawan. Jadi ketika ada yang membeli dengan dibungkus, biaya cuci piring tidak diperhitungkan, sehingga porsi bisa lebih banyak.
Typical Padang cuisine is famous everywhere, it's not difficult to find this one depot or restaurant, almost in every city or highway there must be.
There is no doubt about the taste, the top is delicious and khalal.
About the price, it varies depending on taste and the desired menu.
Salute to the PADANG CUISINE brotherhood, its characteristics can be recognized from the layout of the culinary offerings, the shape of the depot building, restaurant or restaurant as well as the typical cuisine and service.
DID YOU KNOW.....!!!?
The portion of Nasi Padang is more when wrapped, this is the origin!
1. The reason for solidarity
The people of West Sumatra used to call the Padang restaurant the Ampera restaurant, which stands for the People's Suffering Mandate. It is said that when Indonesia was hit by an economic crisis, the owners of Padang stalls showed their solidarity by adding a portion of rice when it was wrapped.
The owner of the Padang stall assumes that those who buy wrapped, will share it with their families at home. Therefore, rice is added so that the buyer's family can also enjoy the rice.
2. Because of aesthetics
There is also another opinion that says the portion of Nasi Padang wrapped is more for aesthetic reasons. A large amount of rice will make the package look more upright, making it more pleasing to the eye.
3. Reduce the cost of washing dishes
There are also those who think that the portion of Padang rice given is related to operational costs. That said, Padang restaurant owners usually have calculated operational costs in great detail.
When eating at the restaurant, Padang restaurant owners have to pay for laundry soap to pay employee salaries. So when someone buys it wrapped, the cost of washing dishes is not taken into account, so the portion can be more.
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Miftakhul Jannah on Google
★ ★ ★ ★ ★ Enak menyediakan banyak menu varian masakan padang..
Tidak banyak masakan padang yang buka di daerah dekat dekat sini..jadi menurut saya bagi yang sedang nyidam masakan khas kota padang..boleh deh mampir sejenak kesini..mencicipi masakan rumah makan singgalang ini..
Pelayanan cukup memuaskan ..sayur bisa ambil sepuasnya deh sekuat perut...nanti lauk yang dihitung...
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Delicious provides a variety of menu options Padang cuisine.
Not many Padang dishes that open in the area near near here ... so in my opinion for those who are craving the typical cuisine of the city of Padang ... may stop by for a moment here ... taste the food of this Singgalang restaurant ...
The service is quite satisfying ... I can take anything as strong as my stomach ... later side dishes are counted ...
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