Resto Mama Ken2 - Kota Jkt Utara
4.4/5
★
based on 8 reviews
Contact Resto Mama Ken2
| Address : | danau sunter agung no.51 deretan pool blue bird, RT.5/RW.6, Sunter Agung, Kec. Tj. Priok, Kota Jkt Utara, Daerah Khusus Ibukota Jakarta 14350, Indonesia |
| Phone : | 📞 +8879987 |
| Postal code : | 14350 |
| Categories : |
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Liesyanto Soegiono on Google
★ ★ ★ ★ ★ Great chinese haka foods
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Gilbert Febian on Google
★ ★ ★ ★ ★ More people should know this place more because it has good quality chinese foods with nice service and you can order your menu on the way there. The place is cozy and quite comfy
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Christian Paramon on Google
★ ★ ★ ★ ★ Old school Indonesian Chinese restaurant. Love almost all the dishes here. Undistorted classic taste.
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Hansel Laurens on Google
★ ★ ★ ★ ★ A mom and pop resturant located in the north jakarta nearby Ancol, the food are traditional hakka woth strong flavour and fressh ingredients.
The owner are very friendly and they have a very good food.
The menu u should try are Lindung Cah Fumak
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Matty Horio on Google
★ ★ ★ ★ ★ food taste is very homey and the owner is very friendly. premises are clean and sufficient cool aircon. it would be nice if you could call to reserve first, just to make you got spot. i would say i would most definitely come back again but i cant stop coming back over and over again
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Feliciana Xie on Google
★ ★ ★ ★ ★ Mama Ken2 is a simple home restaurant in Sunter area that provides variant of Hakka cuisines and seafood. They also provide delivery service. I heard from some people that their owner previously worked as a chef at one of the top Chinese restaurant in Jakarta. No wonder that the menu and taste are similar with that restaurant ?
We have never been to this restaurant before, but we have already tried their foods twice by using food delivery service. The first one was last Chinese New Year eve, and the second one was this Chinese New Year eve. The taste for the last year was much more delicious than this year. Their food portion is big, so that it is suitable for sharing.
Here are what we tried :
Ipiau Kuah (IDR 195,000)
Ipiau or "hipio" is the part of fish belly. In Engslih, the menu is called Fish Maw Soup that consists of sliced fish maw, bean curd sticks, pork, mushroom, carrot, garlic in a clear broth. The ipiau texture is a little bit hard to chew, but overall this homy dish tastes good, especially if it served in hot or warm.
Lumpia Udang (IDR 200,000)
The big fried shrimp roll with the crunchy texture on the edge.
Bakmi Goreng (IDR 150,000)
This fried noodle is served with sliced pork, fried egg, bean sprouts, and chives.
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Juli Kartika on Google
★ ★ ★ ★ ★ The place is not interesting from outside but the food is yummy n tasty. The rumour is the chef is ex Angke’s...who really knows
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reggie kurniawan on Google
★ ★ ★ ★ ★ Came here at last minute time before afternoon break. We ordered bistik sapi, bakmi goreng and lindung ca fumak. the bistik was tender and tasted ok, on the other hand the bakmi tasted plain and lack of smokey flavour, fortunately the fish ball topping was generous and tastefull. Last but not least, the lindung was crunchy and tasty with lots of garlics. The portions were big enough for 4 adults and the price was moderate.the dining area is very limited but very clean in every aspects .Overall it was a pleasant lunch experience.
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