Rabeg Khas Serang H. Naswi (Magersari) - Kota Serang
4.3/5
★
based on 8 reviews
Contact Rabeg Khas Serang H. Naswi (Magersari)
| Address : | Jl. Mayor Safei No.30, Kotabaru, Kec. Serang, Kota Serang, Banten 42112, Indonesia |
| Postal code : | 42112 |
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ghaiz ghaizan on Google
★ ★ ★ ★ ★ Rabeg is one of original food from serang made from sleep/goat meat. The taste is sweet and spicy. For you who like to eat rabeg, you better choose naswi's rabeg, for me it taste better, even the best of all. They are not only serve you rabeg menu, but also many kind of food, such as goat soup, pecak bandeng, chicken satay, fried duck, and many more. So, if you close enough to the shop of rabah naswi, which located close to the heart of the serang city, i think you should come. I often come there too, if i had chance.
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Dwi Liestyowati on Google
★ ★ ★ ★ ★ Traditional meals from goat meat, like satay and soup... good taste and cheap
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Gilang Adi on Google
★ ★ ★ ★ ★ Very delicious, very tasty and it is worth to try if you are around the serang area. They provide another menu than rabeg but the most preferable menu is rabeg. This place provide a rather different rabeg than the other place, their food is more delicious more spices so sometimes for some people it feels too much but for you that like Javanese food, this place is truly good place worth to try. Good day and have a good try
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agie panji on Google
★ ★ ★ ★ ★ The food taste is actually quite good, not only rabeg, but it also offered sate, and fried chicken or duck. Not much chair in store, so choose your time if you decided to visit this place.
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Jandi Mukianto on Google
★ ★ ★ ★ ★ Small place to dine in, but theres parking space for car
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Nolianto Ananda on Google
★ ★ ★ ★ ★ Serves traditional cuisine of Banten, Rabeg. Made from goat meat, similar to tongseng cuisine but without coconut milk. Tasty, tender meat. Serves satay too.
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Wildan Baraba on Google
★ ★ ★ ★ ★ This traditional restaurant is must-visited place when you're in Serang. Now, Teh Ami, as the 4th generation, continue the legacy. This place really have good vibe.
They serve rabeg, which Teh Ami said, origanally came from a city name in Middle East that can be traced back to Banten Sultanate era. Once, rabeg is Sultan favourite meal.
It looks like gulai with goat meat, intestine, and other goat part with a lot of spices, and added in sweet soy sauce. Put sambal cengek in your bowl, and you'll get the best flavour of it. Also, usually, it serves with goat satay.
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GR F on Google
★ ★ ★ ★ ★ The taste was okay
They serve goat meat and intestines along with small ribs, in sweet and spicy soup
Poor parking slot and small numbers of tables
A bit pricey, for rabeg with rice you pay 25 k
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