Pondok Sate Djono Jogya - Kota Jakarta Pusat
4.4/5
★
based on 8 reviews
Contact Pondok Sate Djono Jogya
| Address : | Jalan Penjernihan 1 No. 5B, Pejompongan, RT.7/RW.6, Bend. Hilir, Kecamatan Tanah Abang, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10210, Indonesia |
| Phone : | 📞 +79 |
| Postal code : | 10210 |
| Categories : | |
| Description : | Traditional Indonesian fare & a wide range of meat skewers on offer in this bright, basic eatery. |
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Henny Yuliani on Google
★ ★ ★ ★ ★ Has a great taste of sop kambing and sate kambing (lamb soup and lamb satay/skewer), the soup if filled with a lot of ribs which make the broth so tasty and satay was tender and welldone. I had order 1 portion of lamb soup and it came less than 5 mins, amazing!
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Nolianto Ananda on Google
★ ★ ★ ★ ★ Serves goat satay, gulai (similar to curry, consist goat innards), tongseng (smilar to gulai but more spicy and sweat), soup.
Big portion, suitable for group, pricey. The satay is tasty little bit chewy but is okay.
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Sapiderman Lumpat on Google
★ ★ ★ ★ ★ Service :3/5 quite friendly
Parking : 3/5 plenty of parking in front of the restaurant
Taste : 4/5 good
Price : 3/5 expensive (70k for sate) but the portions are huge!
Seating : 3/5 plenty indoor seating, table for four and six
Atmosphere : 3/5 nothing fancy, fans plenty of fans to keep the hot air moving
Recommended : lamb satay of course
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Ardani Hendarta on Google
★ ★ ★ ★ ★ Good satay, good taste.. tender in first serving (fresh from grill) a bit tough in few minute later..
The soy sauce i think too viscous.. and also the gulay.. make my stomach like full in just a few bites.. ?
The best snack i recommended is "Tahu Sumedang". ??????
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Rio Rinaldo on Google
★ ★ ★ ★ ★ I haven't been to this restaurant for years. I know it was hot and smoky. Still is. I used to remember that the mutton satay was quite good. Nope, it's not. It's chewy and since it's marinated with sweet soy sauce and put on plate of sweet soy sauce, all I could taste as I worked hard to chew was the sweet soy sauce and the feeling when would this over. And seriously, 77K price tag is way too much. My gado-gado is quite nice and portion is large. Service is fast and I did get the warning that the satay would take long to make.
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Prasetyo S. Aji on Google
★ ★ ★ ★ ★ The taste of the Nasi Goreng Kambing and Nasi Goreng Ayam was not as I expected, it was awful. Totally plain and it's not even tasty at all. Sate Goreng Kambing was good but comes with a quite high price. To spend almost 400 hundreds rupiahs on a very hot resto with reguler food wasn't worth at all. Not recommended.
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Christopher S on Google
★ ★ ★ ★ ★ it is a good place for people who want to treat or welcome their colleague with a delicous satay, you can choose between chicken or goat.
the things that to be considered is the price and the location. The price is much expensive and suitable for people who want to eat there for meeting or a celebration treat. They have semi-indoor location with no air conditioning and small parking space (on roadside)
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Refi Reyhandi on Google
★ ★ ★ ★ ★ If you like kambing and innards cut, also do not need a 5-star resto vibes, this is one of a place to go to. From my perspective, this is one of the best lamb satay in Jakarta, in terms of taste and portion. However, the place can be categorized in more expensive price range.
I ordered:
1. Lamb satay: The cut is quite big but still tender. Around 200K for 25 satay (8K each). There is a big fatty cut in the middle (gajih/tetelan).
2. Lamb Head Soup: Similiar to common light goat soup, but replace the meat with meat and innard from a Goat Head. If you do not like jeroan (innard), maybe can skip this. The broth is delicious and a good combination of goat broth and light seasoning, suitable to complement the rice and soy souce.
3. Tahu sumedang: just a regular deep fried brown tofu served with spicy soy sauce.
The restaurant itself is quite hot, no air conditioning available. The barbeque smoke can get inside so be prepared to smell like smoke after you get out.
Find out more at Instagram:
- @serial.eater: curated foodies guide
- @kitatamasya: travel and lifestyle
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