Pempek Palembang Bu Elly - Kabupaten Bogor
4.4/5
★
based on 8 reviews
Contact Pempek Palembang Bu Elly
Address : | Jl. Perum Griya Yasa Lestari, Bojonggede, Kecamatan Bojonggede, Kabupaten Bogor, Jawa Barat 16922, Indonesia |
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Phone : | 📞 +898 | ||||||||||||||
Postal code : | 16922 | ||||||||||||||
Website : | https://pempek-palembang-bu-elly-bojong-gede.business.site/ | ||||||||||||||
Opening hours : |
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# Heri Keith # on Google
★ ★ ★ ★ ★ Lumayan enak... ya.mungkin karena bukan termasuk yg menyukai mpek mpek
Pretty good... maybe because I'm not one of those who like mpek mpek mp
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yow edo sinjay on Google
★ ★ ★ ★ ★ Rasanya enak dan harga terjangkau.
Disampingnya juga ada susu jahe yang juga enak.
It tastes good and the price is affordable.
Beside it there is also ginger milk which is also delicious.
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Alvin Pranata on Google
★ ★ ★ ★ ★ lokasinya strategis, dekat stasiun bojong gede. bisa makan di tempat meski tidak terlalu luas. untuk rasa pempek dan cuko nya masih kurang menurut saya. harga juga cukup lumayan tinggi
strategic location, near bojong gede station. can eat on the spot though not too broad. for the taste pempek and cuko is still lacking in my opinion. the price is also quite high
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i punk on Google
★ ★ ★ ★ ★ Tempat yang nyaman untuk peng hoby mancing. Ada kolam ikan mas, kolam ikan campur, lomba pancing ikan mas jam²an. dll
A comfortable place for fishing hobbyists. There are goldfish ponds, mixed fish ponds, and hourly goldfish fishing competitions. etc
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H3ndr4_ QR on Google
★ ★ ★ ★ ★ Good
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rasman pas on Google
★ ★ ★ ★ ★ Ok
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Dapur Nenek Widi on Google
★ ★ ★ ★ ★ Good
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Em ALi on Google
★ ★ ★ ★ ★ Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang,[1] South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness.
Pempek
Varieties of pempek
CourseMain course or snackPlace of originIndonesiaRegion or statePalembang, South SumatraCreated byChinese IndonesiansServing temperatureHotMain ingredientsFish cake from mixture dough of fish and tapioca, egg, noodle, palm sugar, vinegar and tamarind, dried shrimp powderVariationsLenggang, Tekwan, Model, or Rujak Mie.
 Cookbook: Pempek
 Media: Pempek
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