Pagi Sore Saharjo - South Jakarta City

4.7/5 β˜… based on 8 reviews

Contact Pagi Sore Saharjo

Address :

Jl. Dr. Saharjo No.232, Menteng Dalam, Tebet, South Jakarta City, Jakarta 12850, Indonesia

Phone : πŸ“ž +9
Postal code : 12850
Website : http://pagisore.id/
Categories :

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Iwoek Respati on Google

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Wide range of delicious West Sumatra menu, especially its "ayam bakar & gulai kepala ikan " , taste.not too hot, clean & nice ambience & quick service. Located off the main road, large parking area & easy to find. Very reccommended
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Hans Oey on Google

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One of the best Padang restaurants I've ever dine in! Clean, friendly staff and food servings are very clean. Their rendang is very good!
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Vanny Az-zahra on Google

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Padang food at its finest! Parking area is big. The food served in 5 minutes. The staff are friendly and professional. Best beef rendang! The taste was similar with Rendang "Slamet" at padang. Baby chair is available. Clean and neat. Musholla is available. Definetely will comeback soon.
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Put S on Google

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The food is really delicious. Lots of spices. The ambience is really nice. Price was ok, we ate for two was 160.000 rupiah. Totally worth it. Location right at the center of Jakarta and just next to Shamrock where u can continue to hang out listening to music there after u fill in your tummy. Eat it with your hands and feel all gravy more fun to eat it.
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Taco de Vries on Google

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I went to this resto with my relatives. It is a padang style restaurant and this always is an adventure for me as I am an vegetarian and padang style food is very much meat oriented. But in this resto a lot of items that are suitable for vegetarians and taste very good! The resto layout was also good and set the scene for an excellent evening. Medium priced and good service.
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Sofia Salsabila on Google

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As we expected from Pagi Sore. Good food, decent portion, delicious. Rendang (29k) was good, we personally love their sayur ubi tumbuk (26k). We also ate ayam goreng (30k), ayam gulai (30k), telur dadar (20k) and jangek siram (26k). We came on lunch time, so it is crowded. Unfortunately, we ordered drink but it didn't came until we finished the dish and left. Already gave the stuff reminder that we ordered, but sadly unnoticed.
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Bluemount on Google

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I was super impressed. First time having a people Padang food. And I must admit my view of Indonesian food has been positively shifted. Although one thing is still a cultural challenge for me. Why do you eat your food COLD? And even though the concept is cool it’s kinda nasty, because the leftover will be served to next customer. I wonder home many times some dishes has been around before it was consumed?
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Endro Nurharendro on Google

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A bit expensive but worth it. I had 1 portion of mix rice with 1 piece beef tendon & 1 padangnese omelette, together with 1 small pack of skin crackers all resulting my bills Rp. 97,000 dont forget with iced tea.

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