pabrik tepung sagu - Kabupaten Bogor
5/5
★
based on 8 reviews
Contact pabrik tepung sagu
Address : | Cibanon, Kec. Sukaraja, Kabupaten Bogor, Jawa Barat 16710, Indonesia |
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Postal code : | 16710 | ||||||||||||||
Website : | http://www.aluk.com/ | ||||||||||||||
Opening hours : |
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![Cibanon, Kec. Sukaraja, Kabupaten Bogor, Jawa Barat 16710, Indonesia](https://gstatic.yellowsite.net/gpictures/900x600/4405/MXw3QlBCblBaZWY3WTVkRWlIbmhScktBJnlhdz0yMTYuNzMwODh8eWVsbG93cGFnZXNpZC5jb21fMA.jpg)
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LAMPING chanel on Google
★ ★ ★ ★ ★ |
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Khumaira memey on Google
★ ★ ★ ★ ★ Putihh
White
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Didah Tea on Google
★ ★ ★ ★ ★ Sagu
Sago
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Muh Tadin on Google
★ ★ ★ ★ ★ Sagu mang pahru mantap
Sago is indeed great
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Aluk chanel on Google
★ ★ ★ ★ ★ Pengolahan singkong menjadi tepung Sagu
Processing cassava into Sago flour
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Luknul Hakim (Aluk Bulukumba) on Google
★ ★ ★ ★ ★ Sagu ini bisa di buat.. makanan .. seperti cireng.cimol.tamblag.cilung.baslok.cilok.pokonya banyak deh...
This sago can be made ... food ... like cireng.cimol.tamblag.cilung.baslok.cilok. Many shops ...
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Beat Street on Google
★ ★ ★ ★ ★ Asalam mualaikum maaf pak sy mau menawar kan singkong bisa gak singkong ada
bnyk siap antar di tempat hari itu jga mksh wassalam mualaikum
Asalam mualaikum, sorry sir, I want to offer cassava, can cassava or not exist
many were ready to deliver at the place that day also thanks greetings mualaikum
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Denai Zeu on Google
★ ★ ★ ★ ★ Sagu terbuat dari singkong....cara pengolahan...1. singkong di kupas lalu di cuci. 2. Di Parud.atau di giling campur Dengan air secukupnya agar terpisah antara sari dan ampas...3 di endapkan selama 10 sampai 12 jam.sari dari singkong itu...4 pisahkan antara endapan sagu dan getah...5 angkat sagu yang sudah mengendap dan haluskan...6 siap di jemur dan ratakan sesuai kapasitas tempat menjemur...7 bila kurang jelas silahkan tanya langsung..
Sago is made from cassava .... processing method ... 1. peeled and washed cassava 2. In Parud, or milled, mix with enough water so that the juice and dregs are separated ... 3 is deposited for 10 to 12 hours. Juice from the cassava ... 4 separate the sediment of sago and sap ... 5 remove the sago which has settled and smoothed ... 6 ready to dry and level it according to the drying capacity ... 7 if it is not clear please ask directly
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