Ngikan Yuk Angrek Loka - South Tangerang City
4.4/5
★
based on 8 reviews
Contact Ngikan Yuk Angrek Loka
| Address : | Jl. Anggrek Loka, Rawa Buntu, Serpong Sub-District, South Tangerang City, Banten 15318, Indonesia |
| Postal code : | 15318 |
| Categories : |
|
h
|
hermawan py on Google
★ ★ ★ ★ ★ Salah satu makanan favorit.
Lokasi di sepanjang area yg menyediakan berbagai makanan.
Setiap kesini jarang antri.
Pelahanan ramah
Seringny repeat order yg sambal mercon.
Dari segi kualitas ikan ya relatif oke
 One of my favorite foods.
Locations along the area that provide a variety of food.
Every time there is rarely a queue.
Friendly
Often repeat orders with firecracker sauce.
In terms of fish quality, it's relatively okay
|
|
R
|
Ryo Seeker on Google
★ ★ ★ ★ ★ Restoran lama ..
Kalau lagi ada promo .. jgn di satuin tempat ambil pesananya ..
Bedain mana yang beli lasung mana yg buat drivet online.
Old restaurant..
If there is a promo again.. don't combine the place to take the order..
Differentiate which one to buy directly which one to drivet online.
|
|
R
|
Renita Subagyo on Google
★ ★ ★ ★ ★ Kesini jam 5 sore, antri 30 menit karena masih proses goreng. Liwetnya okelah, walaupun ada menu matah dan mercon tapi gak terlalu pedes buat saya yang suka pedes, hehe. Harga bersahabat.
Come here at 5 pm, queue for 30 minutes because it's still a frying process. The Liwet is ok, although there is a sunny menu and fireworks, but it's not too spicy for me who likes spicy, hehe. Friendly price.
|
|
H
|
Hengky Wasito on Google
★ ★ ★ ★ ★ Ikannya pakai dori digoreng tepung, ok lah. Nasinya yg asik menurut gua, wangi. Sambalnya jg ok.
The fish uses flour fried in dori, OK. The rice is cool according to me, fragrant. The sauce is ok too.
|
|
k
|
kenyang begox on Google
★ ★ ★ ★ ★ ? ngikan saus oseng mercon IDR: 19.000 .
ikan filletnya pakai ikan nila gitu dan ada sambel mercon di atasnya. sambelnya ga terlalu pedes, rempahnya juga berasa, dan tepungnya juga gak terlalu tebel jadi enak. nasinya juga pakai nasi liwet gitu. nasinya wangi dan seporsi mengenyangkan.
Ikan ngir oseng mercon sauce IDR: 19,000.
the fillet fish uses tilapia and there is a conch sauce on top. the sauce isn't too spicy, the spices taste too, and the flour isn't too thick so it tastes good. the rice also uses liwet rice. the rice is fragrant and a serving is filling.
|
|
T
|
Timotius Aswin Wijaya on Google
★ ★ ★ ★ ★ Yang bikin enak sih emang sambelnya. Nagih banget. Buat ikan gorengnya biasa aja. Nasinya semacam liwet gitu, tapi terlalu blenyek. Berkali-kali beli selalu blenyek datengnya.
What makes it delicious is the sauce. Very beautiful. For ordinary fried fish. The rice is kind of liwet, but it's too good of a project. Repeatedly buying them always comes.
|
|
S
|
Scorpio Pio on Google
★ ★ ★ ★ ★ - Lokasi : strategis, pinggir jalan dan di kawasan kuliner.
- Pelayanan : Cepat dan kebetulan ke sini gak ngantri.
- Makanan :
* Penyajiannya kurang menarik, karena waktu itu beli 2 paket tepung ikan nya beda (1 agak pucat dan ada yg kurang mateng tepungnya)
* Rasa untuk ikan nya kurang flavour, ketutup dengan rasa nasi liwet dan sambelnya.
Sambel matah nya kurang oke agak asin, khas sambal matah nya hilang karena look nya bukan sambel matah dan mungkin sambelnya digoreng lagi jadi rasa khas yg seharusnya dari sambel matah nya hilang. Sambel Mercon better sih dari sambel matah, dan lebih pedes.
Nasi liwet nya agak lembek dan masih ada daun salam yg agak mengganggu secara tampilan.
* Kemasan oke
- Harga : Relatif standar, mungkin bisa diturunin sedikit. Maybe 15-17k
Saran :
- Sebaiknya pemilihan ikan nya diganti kalau konsepnya mau tetap pakai tepung crispy begitu, karena rasa ikan nya ketutup kurang flavour sementara ini kan yg mau ditonjolkan adalah ikannya. Atau kalau mau tetap pakai ikan itu, tepungnya jangan dibuat keriting seperti fried chicken gitu. Atau kalau mau tetap konsep crispy dan pemilihan ikan nya seperti itu, nasi nya diganti nasi putih biasa jangan nasi liwet karena nasi liwetnya sangat kaya rasa jadi rasa ikan nya ketutup. Atau kalau mau pakai nasi liwet, sebaiknya jangan pakai santan.
- Tepung crispy nya tolong dicek sebelum dijual karena masih ada yg kurang mateng dan looknya beda2. Entah yang masaknya buru2 atau bagaimana tapi intinya tolong dicek lagi seperti apa standar produk yg akan dijual.
- Sambel matah sebaiknya jangan digoreng lagi karena khas sambel matahnya hilang dan look nya seperti sambel goreng bukan sambel matah.
Semoga makin sukses ya ?
- Location: strategic, roadside and culinary area.
- Service: Hurry up and come here by chance.
- Food:
* The presentation was not very interesting, because at that time I bought 2 different fish meal packages (1 was a bit pale and there was less flour)
* Taste for the fish is less flavor, covered with the taste of liwet rice and sambal.
The Sambal Matah is not okay, it's rather salty, the typical Sambal Sambah is missing because the look is not Sambal Sambah and maybe the Sambal is fried again so the typical taste that should be from the Sambal Sambah disappears. Sambel Mercon is better than Sambal Matah, and more spicy.
The liwet rice is rather soft and there are still bay leaves that are somewhat annoying in appearance.
* Packaging okay
- Price: Relatively standard, maybe you can lower it a little. Maybe 15-17k
Suggestion :
- It is better if the fish selection is replaced if the concept is to keep using crispy flour, because the taste of the fish is lacking in flavor while the one who wants to highlight is the fish. Or if you want to keep using that fish, don't make it flour like fried chicken. Or if you want to keep the crispy concept and selection of fish like that, the rice is replaced with plain white rice, not liwet rice because the liwet rice is very rich so the taste of the fish is covered. Or if you want to use liwet rice, you should not use coconut milk.
- Please check the crispy flour before it is sold because there are still those who lack the quality and look different. Either the cook is in a hurry or what but the point is please check again what the standard product will be sold.
- Sambah matah should not be fried again because the typical sambal of the eye is gone and the look is like fried sambal instead of sambal matah.
Good luck, yes ?
|
|
F
|
F A on Google
★ ★ ★ ★ ★ fav
|
Write some of your reviews for the company Ngikan Yuk Angrek Loka
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Restaurant,
Nearby places Ngikan Yuk Angrek Loka
