Nasi Uduk Ketupat Sayur Encim Sukaria - Tangerang City
4.3/5
★
based on 8 reviews
Contact Nasi Uduk Ketupat Sayur Encim Sukaria
| Address : | Jl. Kh. Soleh Ali No.90, RT.002/RW.011, Sukasari, Tangerang, Tangerang City, Banten 15118, Indonesia |
| Phone : | 📞 +9 |
| Postal code : | 15118 |
| Categories : |
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Hesti Mulyani on Google
★ ★ ★ ★ ★ One of the famous place in Tangerang for breakfast choice, Indonesian traditional food - nasi uduk
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Muhamad Arif Ar Rijal on Google
★ ★ ★ ★ ★ This was legendary food in tangerang, it nasi uduk, nasi ulam, and lontong sayur wqs so spicy and delicious. The price also cheap
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Radhiyatam Mardhiyah on Google
★ ★ ★ ★ ★ Delicious Kupat Sayur with affordable price and excellent service. The owner was very nice he gave us many compliments. What I love most about their Kupat Sayur is that the aftertaste was as good as the Kupat Sayur itself
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Reynald Alexander on Google
★ ★ ★ ★ ★ Nasi Uduk is very good, yet kupat sayur is on a whole another level. The vibe reminds me of hometown.
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Ambar Hadi on Google
★ ★ ★ ★ ★ The place is just like an ordinary warung, but the taste is the best among ketupat sayur around Tangerang. Event the price is double compare with others but in this place "price doesnt lie"
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Takkunyah on Google
★ ★ ★ ★ ★ Peranakan Nasi Uduk, this is one of most famous nasi uduk at Tangerang sold by Peranakan or Cina Benteng for the old folks said
tasty and savory rice with coconout milk and topped with fried vermicelli (Bihun Goreng) Stewed Potato and Pickles, don't forget to add Fried Free Range Chicken.
They also sell Nasi Ulam (authentic indonesian food) and Lontong Sayur
Must Hunt and Try, great for Breakfast
4 Stars rewarded case of lack seating.
Happy Hunting
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The Explorers on Google
★ ★ ★ ★ ★ Location : Kota Tangerang, Banten, Indonesia.
This legendary warung has been around since 1960 which means it has been around for more than 61 years. Currently, “Nasi Uduk Encim Sukaria” is managed by the second generation, Mr. Kim Tjiang. The name Sukaria itself was taken because he used to serve in the “Gang Sukaria” alley in the Kapling area, Tangerang.
Some of his loyal customers still remember Encim as a fierce woman. However, because of its deliciousness, they are willing to queue to get a serving of the nasi uduk. Now, the stall has moved to the main road and sells on Jalan Kh. Soleh Ali No. 90, Sukarsari.
One of the special dishes at this nasi uduk stall is the fried prawn bakwan and the “semur jengkol”. This complementary dish is much favored by customers because of its savory and crunchy taste.
One of the secrets to the crunch is that Kim Tjiang doesn't fry all the bakwan dough right away. If all the dough is fried, the result will not be crispy and tend to be mushy.
Besides bakwan, the “semur jengkol” is also a favorite. The color is also slightly different and tends to be lighter. The taste is legit and not too bitter. He also revealed his secret because he always uses local soy sauce branded Siong Hin which is a typical Tangerang fort soy sauce.
Legendary Nasi Uduk in town. Long queing in the morning. Nasi uduk it self have decent taste.
Anyway you have to try their “semur jengkol”. In term of price, obviously overprice, IDR 22k per portion exclude egg and chicken
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Raddy Suhendra on Google
★ ★ ★ ★ ★ This place is famous, but their nasi uduk is not as fragrant as other authentic Tangerang Nasi uduk. A bit on the high side of the normal price point. Try the pisang molen, this one is not part of the restaurant but IS a must try.
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