Nasi Pecel Lempuyangan - Yogyakarta City

4.6/5 based on 8 reviews

Contact Nasi Pecel Lempuyangan

Address :

Jl. Dr. Wahidin Sudirohusodo No.6, Kotabaru, Gondokusuman, Yogyakarta City, Special Region of Yogyakarta 55224, Indonesia

Postal code : 55224
Opening hours :
Monday 6AM–5:30PM
Tuesday 6AM–5:30PM
Wednesday 6AM–5:30PM
Thursday 6AM–5:30PM
Friday 6AM–5:30PM
Saturday 6AM–5:30PM
Sunday 6AM–5:30PM
Categories :

Jl. Dr. Wahidin Sudirohusodo No.6, Kotabaru, Gondokusuman, Yogyakarta City, Special Region of Yogyakarta 55224, Indonesia
M
Mas Dwi Online on Google

Utk porsinya cukup banyak, dijamin kenyang. Harga bersahabat. Pilihan gorengan jg banyak dan kres kress dan masih hangat, mpe nmbah bbrp kali gorengan. Tempatnya jg tersembunyi dibelakang bengkel sblm flyover dekat sta lempuyangan. ???
For the portion is quite a lot, guaranteed full. Friendly prices. The choice of fried foods is too much and it compresses the pressure and is still warm, so that it fries a few times. The place is also hidden behind the workshop before flyover near the airport station. ???
K
Ko In on Google

Warung Rendah Hati Warungnya sederhana, menu makanannya sangat khas seperti di rumah sendiri. Pecel, soto ayam, kluweh, gori atau nangka muda. Oseng kacang, sayur tahu jipang atau pas lagi beruntung dapat sayur otot-otot khas Gunungkidul Yogyakarta. Apalagi memasaknya sengaja memakai kayu. Menu menarik lainnya pada tempe garit. Tempe hasil fermentasi dibungkus daun sehingga saat digoreng walau hanya dengan bumbu bawang putih dan garam terasa enak. Apalagi saat panas. Adakalanya belum sampai satu jam tempe sudah habis. Ingin tempe garit datang antara siang pukul 13:00 sampai 15:00. Kalau kurang beruntung jangan kecewa. Letaknya di Jl. Dr. Wahidin agak menjerok ke dalam. Khas warung ijo, tehnya yang kental. Boleh ngejok ataubtamcah air panas, teh panas sesukanya. Tapi tidak tambah gula. Pokoknya jos tenan. Warung ini dikenal juga sebagai warung tiga generasi. Karena sudah dikelola dari tiga generasi. Pelanggannya juga tiga generasi. Ada kakek-kakek, bapak-bapak kadang dengan istrinya plus anak-anak. Dari yang masih duduk di sekolah dasar sampai mahasiswa. Daya tariknya terletak pada harga yang murah. Warung Mbah Wito nama populer lainnya. Di sini bertemu dengan berbagai orang dengan berbagai profesi. Ada pengemudi becak, bentor, ojol. Guru, mahasiswa, pegawai negeri, satpam, pemuka agama, tentara polisi yang masih aktif atau sudah pensiun. Penjaga parkir, makelar, pengangguran, wartawan, seniman yunior senior kerap menyambangi tempat ini. Jangan kaget, profesor, seniman kondang, mantan ajudan jendral jaman Orba. Penjual kerupuk, penjual cangkul, pengusaha dan pemilik toko. Dapat bercerita satu sama lain dalam suasana yang cair. Tidak membedakan dari ras, suku atau kepercayaan dan agama. Sebagian pegunjung warung ini nampak biasa-biasa saja. Tapi ketika mendengar pengalaman mereka kita dapat belajar dari mereka. Pangkat, jabatan dan status sosial mereka tinggalkan untuk sementara. Maka di warung ijo, selalu ada tawa, saling menghormati dan menghargai. Di sini kita belajar rendah hati. Sehat dan gembira selalu para pengunjung warung ij, tidak lupa buat keluarga besar Mbah Widho pendiri warung ijo. Buka tiap hari sampai sore saat panggilan sholat magrib. Tutup kalau ada pengumuman dari penjualnya biasanya beberapa hari sebelumnya sudah diberi tahu. Yang umum tutup saat lebaran biasanya tujuh sampai sepuluh hari.
Humble Stall Simple food stall, very special food menu like at home. Pecel, soto ayam, kluweh, gori or young jackfruit. Stir-fried bean sprouts, tofu or Jepang vegetables are fortunate to have vegetables in the muscles of Gunungkidul Yogyakarta. Moreover, cooking is deliberately using wood. Another interesting menu on tempeh garit. Fermented tempeh wrapped in leaves so that when fried even though only with garlic and salt seasonings taste good. Especially when it's hot. Sometimes it hasn't even finished one hour. Want tempeh garit come between noon at 13:00 until 15:00. If you're not lucky, don't be disappointed. It is located on Jl. Dr. Wahidin looked inward. Typical green stall, thick tea. May corner or add hot water, hot tea at will. But no added sugar. Anyway, jos tenan. This stall is also known as a three-generation shop. Because it has been managed from three generations. The customers are also three generations. There are grandparents, fathers sometimes with their wives plus children. From those who are still in elementary school to university students. Its appeal lies in the cheap price. Warung Mbah Wito is another popular name. Here meet various people with various professions. There are pedicab drivers, bentor, ojol. Teachers, students, civil servants, security guards, religious leaders, police officers who are still active or have retired. Parking guards, brokers, unemployed, journalists, senior junior artists often visit this place. Don't be surprised, professors, famous artists, former aides general of the New Order era. Crack seller, hoe seller, businessman and shop owner. Can tell each other in a liquid atmosphere. It does not differentiate from race, ethnicity or creed and religion. Some of the warungs of these stalls seem unremarkable. But when we hear their experience we can learn from them. They leave their rank, position and social status temporarily. So in the green shop, there is always laughter, mutual respect and respect. Here we learn to be humble. Healthy and happy are always the visitors of the ij stall, not forgetting for the big family of Mbah Widho, the founder of the green stall. Open every day until evening when the evening prayer call. Closed if there is an announcement from the seller, usually notified several days before. The general closed when Eid is usually seven to ten days.
S
Sapto Paijo on Google

Josssss.... Merakyat n enak... Top markotop... Pecel telur dadar....
Jossss.... Tasty n delicious... Top markotop... Omelet Pecel....
P
Putranto DH on Google

Teh NasGiTel ..
F
Furqon Pamungkas on Google

Legend
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Azmi Anshori on Google

Legend
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Budhi Nugroho on Google

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b
bowgey andreas (Bogi) on Google

Simple food. Suits the student's pocket.

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