Nasi Goreng Nusantara Mpok Yani Rempoa - Kota Tangerang Selatan

4.7/5 based on 8 reviews

Contact Nasi Goreng Nusantara Mpok Yani Rempoa

Address :

Jalan Pahlawan No.37 D Rempoa, Cemp. Putih, Kec. Ciputat Tim., Kota Tangerang Selatan, Banten 15412, Indonesia

Postal code : 15412
Opening hours :
Monday 6PM–12AM
Tuesday 6PM–12AM
Wednesday 6PM–12AM
Thursday 6PM–12AM
Friday 6PM–12AM
Saturday 6PM–12AM
Sunday 6PM–12AM
Categories :

Jalan Pahlawan No.37 D Rempoa, Cemp. Putih, Kec. Ciputat Tim., Kota Tangerang Selatan, Banten 15412, Indonesia
K
Kelvin Wong on Google

You can eat good nasi goreng, you can choose and test it
I
Irfan Nugroho on Google

Nice place... the taste is yummy and cheap...
J
Johann Frederick on Google

Offering a wide variety of menu with relatively cheap price.
J
Jonet Wicaksana on Google

They really know to service a customer. The cook will come to your table with a sample, and ask you does the Fried Rice has meet the expectation. You can give a feedback, does it need more spice, need more savory or else. The price it's most afforable. I highly recommended this place ??????????
j
jazeela mousthofa on Google

The menus are completed and yummy at all. But my favorite ones is nasi goreng kari. The price is affordable for best experience
B
Bom-Bom Batam on Google

Unique traditional Fried rice. They will serve after customers taste the sample.
I
Ibal Aldi on Google

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages. Nasi goreng is often described outside of its region of origin, Maritime Southeast Asia, as an Indonesian rice dish cooked with pieces of meat and vegetables, although it is also endemic in several Malay-speaking communities within the region, such as Malaysia, Singapore and Brunei. It has gained popularity in Sri Lanka through historical migrations from the Malay Archipelago, in countries like Suriname via Indonesian immigrant communities, and in the Netherlands through its colonial ties with Indonesia. Nasi goreng is distinguished from other Asian fried rice preparations by its distinct smoky aroma, and caramelised yet savoury undertones of flavour. There is no single defined recipe for nasi goreng, and its composition and preparation varies greatly from household to household in all regions where the dish is endemic to.
b
byurmo on Google

They create wide range of fried rice with Indonesian specific spice for each. Nasi Goreng Daun Mengkudu, Nasi Goreng Kemangi, Nasi Goreng Sereh, etc and same option for the noodle also. I like their Nasi Goreng Kari the most (real curry taste, not Kebuli). The service is fast. I prefer to order less salty and with added fried egg.

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