Nasi goreng akbar - Kota Jakarta Selatan
3.9/5
★
based on 8 reviews
Contact Nasi goreng akbar
| Address : | Jl. Bangka Buntu II No.9, RT.11/RW.5, Pela Mampang, Kec. Mampang Prpt., Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12720, Indonesia |
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| Phone : | 📞 +87777777 | ||||||||||||||
| Postal code : | 12720 | ||||||||||||||
| Opening hours : |
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Waslim Aja on Google
★ ★ ★ ★ ★ |
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Idam Nurhidayat on Google
★ ★ ★ ★ ★ |
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Jack Omar on Google
★ ★ ★ ★ ★ Harga dan Rasa merakyat?
 Price and taste ?
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Syaiful Adi Putra on Google
★ ★ ★ ★ ★ Tempat beli nasgor favorit saya
My favorite place to buy nasgor
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miyanto 17 on Google
★ ★ ★ ★ ★ Nasi nya pedes manis asin komplit pokoknya
The rice is spicy, sweet and salty, complete
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Yudi Wiryatna on Google
★ ★ ★ ★ ★ rumah makan yang sederhana namun punya kualitas yang lumayan serta keramahan dari sang empunya
a simple restaurant but has decent quality and friendliness from the owner
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sanjaya bagus on Google
★ ★ ★ ★ ★ Tidak ada rasa nya, dan pakaian nya harus sopan jangan pake kaos dalaman aja
There is no taste, and the clothes must be polite, don't just wear undershirts
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Solihin Solihin on Google
★ ★ ★ ★ ★ Maaf. Ini sekedar masukan supaya yg jualan tau akan kebersihan. Sy itu juga koki. Koki di restoran mall mewah. jadi klu koki itu harus tau akan kebersihan dan standar masakan yg harus dia bikin. Apalagi makanan yg dibikin udah setiap hari dibikin. Jadi pastinya udh tau feeling rasa. Saya liat dengan mata saya. Bapak yg masak. Setelah makanan selesai masak dan sudah di taruh sterofom makanan dan tinggal di tutup aja. Si bapaknya nyomot tuh nasi goreng dengan tanganya. Tanpa memakai alat sendok. Harusnya klu si bapak kurang yakin dgn rasanya cobain tuh masakan pas lagi di penggorengan. Itu pun pakai sendok yg selalu di bersihkan. Coba bayangin mau nga makanannya di cobain sm org lain pakai tangan org lain. Dan sepertinya harusnya berpakaian yg rapi. Jgn pakai celana pendek. Maaaf ya.
Sorry. This is just an input so that those who sell know about cleanliness. I'm also a chef. Chef in a luxury mall restaurant. so the chef must know about the cleanliness and standards of the dishes he has to make. Moreover, the food that is made is made every day. So of course you already know the feeling. I see with my eyes. Father who cooks. After the food is finished cooking and has been put in the food styrofoam and just close it. The father picked up the fried rice with his hand. Without using a spoon. If the father is not sure about the taste, try the food when it's in the frying pan. It also uses a spoon that is always cleaned. Try to imagine whether you want to try the food with other people using other people's hands. And it looks like you should dress neatly. Don't wear shorts. I'm sorry.
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