Nasi Campur A Oi - Kota Jakarta Barat
4.8/5
★
based on 8 reviews
Contact Nasi Campur A Oi
| Address : | Jl. Krendang Raya No.11 B, RT.4/RW.1, Duri Utara, Kec. Tambora, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11270, Indonesia |
| Phone : | 📞 +87 |
| Postal code : | 11270 |
| Categories : |
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Deasy Foodie on Google
★ ★ ★ ★ ★ Kesini pesan nasi campur, toppingnya ada sayur asin, telur kecap, ayam, dan roasted pork, lapchiong, disiram pake kuah kental, disajikan pake soup. Harganya seporsi 35k, rasanya menurut saya biasa aja, sambalnya cukup pedas, tempatnya rapi dan bersih. Selain nasi campur, disini dijual juga nasi ayam hainam.
 Order rice nasi, the toppings are salted vegetables, soy sauce eggs, chicken, and roasted pork, lapchiong, doused with thick sauce, served with soup. The price is 35k, it seems to me normal, the sauce is quite spicy, the place is neat and clean. Besides nasi campur, hainam chicken rice is also sold here.
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danil on Google
★ ★ ★ ★ ★ Ini kedua kalinya merapat ke daerah duri.
Klo terakhir makan yungyung skrg cobain ini.
Btw lagi lagi riviu nya gapake basa inggris bukan karena anti asink, cuman kaga ngarti aja ingrisan wkwkkw
Okeey dari depan ini kek beda aura perbabiannya, yang digantung kek ada yg beda gituuu.
Setelah masuk ke area depan, kita lansung ditodong ama mbaknya mo makan apa. Ya jelas jawab makan nasi campur lah ya, klo pesen capcay malah ditabok ama kokonya ntar.
Abis itu kita masuk ke area dalam yg ada meja kursi buat makan. Monmaap nih btw, ruangannya mungkin perlu sedikit dipoles ato renovasi kecil karena aga bau n pengap (mgkin karena tertutup).
Belom slese basa basi, tuh 1 porsi nasi campur langsung dianter ama mbaknya.
Menunya rame bgt udah kayak mo demo melliguslaw, di dalamnya tuh ada charsiu merah yg biasa, ada irisan panggang, ada asinan sayur,ada semacem irisan sosis bebong, ada smacem krispi skin gitu (ini yg disebut honey glazed charsiu kali ya).
Pelengkapnya ada 2 jenis kuah, pertama kuah kentel dan kuah caer.
Nah kuah kentel ini ada juga di yungyung kemaren, tapi klo yungyung kuahnya plain kayak lem (ketauan pernah jilat lem kanji wkwk) klo ini berasa kaldu n ada sedikit rasa manis klo saya inget inget.
Untuk kuah cair ini kayak kaldu tapi ga terlalu gurih, yg kuah ini ga terlalu berkesan, mungkin ada biar kaga seret aja kali yak pas nelen.
Soal rasa, ini beda aliran nih ama yungyung dll. Si nasi campur disini rasanya cenderung manis. Karena saya suka manis, sopasti demen bangeet pas cobain nih menu wkwkkw.
Untuk panggang keringnya (samcan) ini sayangnya udah ga terlalu krispi ya, tp tetep ena, potongan pas ga bikin eneg.
Untuk charsiu merah so so lah (emg yg menu ini dimanapun emg std aja kaga berasa gimana kaga bikin kbawa mimpi juga.
Untuk krispi honey skin ato apa itu, itu krispi bnget ya dan manis, klo ga salah inget kayak ada sedikit biji wijen, mungkin emg penyajiannya gitu,tapi ena klo buat yg suka manis. Unik bgt anjimm
Untuk irisan sojis bebongnya, anjiim ini enaa bgtt, tampilannya kek lapchiong tp rasanya lebih dalem, tapi ini juga manis ya gaes tolong diinget.
Telor rebus std lah kaga gimana gimana, mo yg rebus om arnold juga tetep sama mungkin rasanya yaa?
Untuk ayamnya juga ena (tapi klo saya sih lebih prefer yang ada kulit, ini daging boss wkwk).
Nah yg unik lagi si sayur asinnya, ini tuh mirip sayur di bakut yg ditiriskan. Jd masi brasa asin n asemnya. Cocok klo dimkn barengan pake nasi,asal jgn lebey aja makannya.
Oia untuk harga 1 porsi 35rebu yak ingaa!
Overall dari sisi rasa sih sempurnah utk pecinta manis ya.
Untuk sisi ambience, ya interior mesti sedikit dibenahin klo ada rejeki ya
*Sori poto menu lupa grgr kalap, cuman poto interior dan yg punya nya
This is the second time docked at the thorn area.
The last time you ate, yungyung, now try this.
Btw again, the review doesn't use English, not because it's anti-Asink, it just doesn't mean it is English hahaha
Okeey, from the front, this is a different aura, if you hang it, there is something different.
After entering the front area, we were immediately mugged by what to eat. Yes, obviously the answer is to eat mixed rice, yes, if you order capcay you will get hit with the cocoa later.
After that we enter the inner area where there is a table and chairs for eating. Still, the room might need a little polishing or minor renovation because it smells n stuffy (maybe because it's closed).
The slese has not been stale, but 1 portion of mixed rice is directly delivered to the sister.
The menu is very busy like the demo melliguslaw, inside there is the usual red charsiu, grilled slices, pickled vegetables, there are slices of bebong sausage, there is smacem krispi skin (this is what is called honey glazed charsiu, yes).
There are 2 types of soup complementary, the first is kentel and caer broth.
Now this kentel sauce was also in yungyung yesterday, but if yungyung the sauce is plain like glue (caught licking starch glue wkwk) if this tastes broth n there's a little sweet taste if i remember remembering it.
For liquid broth, this is like broth but not too tasty, which is not too impressive, maybe there is so that it doesn't get dragged when it's time to eat.
Regarding taste, this is a different flow from yungyung, etc. The mixed rice here tends to be sweet. Because I like sweet, sopasti demen bangeet when I try this menu hahaha.
For the dry roast (samcan), unfortunately it's not too crispy, but it still hits, the right cut doesn't make you feel bad.
For red charsiu, that's the problem (what's this menu, wherever it is, it just doesn't feel like it makes me dream too.
For honey skin crispy or what, it's really sweet and sweet, if you remember that there are a few sesame seeds, maybe the presentation is like that, but it's good for those who like it sweet. How unique is anjimm
For the bebong soy bean slices, this anjiim is really good, it looks like a lapchiong but it tastes more deep, but it's also sweet, please remember.
How about std boiled eggs, mo, the boiled egg, Om Arnold, is still the same, maybe it tastes huh?
The chicken is also hit (but if I prefer the skin, this is boss meat).
Now what's unique is the salted vegetable, it's like vegetables in a drained bakut. So the taste is salty and sour. It's suitable if you play it with rice, as long as you don't eat it too much.
Oia for the price of 1 portion of 35rebu yo ingaa!
Overall in terms of taste, it's perfect for sweet lovers.
As for the ambience side, yes, the interior must be slightly improved if there is luck
* Sori the photo menu forgot the grgr was crazy, only the interior photo and the one that had it
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Raymondus Bramantya on Google
★ ★ ★ ★ ★ Yak kali ini kembali lagi dengan reviu Nasi Campur Babi di seputaran Jakarta! Masih dengan restoran yang berada di Jalan Krendang Raya. Jalan yang satu ini bisa dibilang ini semacam salah satu surganya pecinta nasi campur babi di Jakarta. Di sepanjang jalan ini, bener-bener banyak masakan khas Singkawang berbahan dasar daging babi, mulai dari nasi campur sampai bubur Singkawang. Gue belum mencari tau soal kenapa di sini bisa banyak masakan khas Singkawang, nanti gue cari tau deh siapa tau bisa bikin tulisan sendiri soal ini.
Gue sendiri belum pernah nyobain bubur-buburnya, tapi gue udah pernah nyobain beberapa Nasi Campur Babinya, mulai dari top of mind gue - Yung Yung 99, dan juga Afa. Kali ini gue sama mba pacar mau cobain nasi campur yang lainnya lagi.
Buat yang mau coba main ke daerah sini, saran gue mendingan naik ojek online atau bawa motor aja. Gue ga saranin naik mobil pribadi karena memang ga ada parkiran buat mobil sama sekali di sepanjang jalan. Naik motor aja kadang bingung nyari parkirnya. Selain itu emang jalan ini rada ramai, sering tersendat.
Kali ini kita nyobain Nasi Campur Aoi. Lokasinya agak lebih maju ke dalem dari Yung-Yung, mungkin 100 meter gitu dari Yung-Yung. Outletnya kecil, persis di depan semacam pos polisi Tambora. Di dalemnya ada sekitar 8 meja kayaknya, yang jelas pakai AC jadi adem bro.
Gue pesen nasi campur satu porsi doang buat berdua, dan yang dateng banyak banget cuy. Kalo lagi laper banget mungkin bisa abis. Tapi kayaknya kalau buat cewek ini porsinya kebanyakan. Menurut gue aja kebanyakan kok. Jadi kemarin bagi 2 tuh pas ama cewe gue.
Nah kita dikasih 2 kuah gitu, satunya kuah sop warnanya agak merah, yang satu kuah kentalnya. Jujur kurang cocok ama si kuah merah, mungkin karena sudah terbiasa sama kuah babinya BPK sih. Kalo yang kental nih rasanya mirip sup asparagus, jadi masih mayan cocok. Yang jelas rasanya beda sama kuah kentalnya Yung-Yung yang masih nomor 1.
Tapi waktu kita makan nasi campurnya, wah juara bos sumpah. Jenis dagingnya ada banyak, mulai dari crispy belly, chasio, lapciong, sampai chasio tapi kriuk-kriuk - dan semuanya enak, ga ada yang ga enak! Buat gue, dagingnya sendiri lebih enak dibanding Yung-Yung dan Afa karena rasanya lebih tegas. Daging yang manis ya manis, asin ya asin jadi bisa dengan jelas dibedakan dan rasanya nendang di mulut.
Di bagian nasinha sendiri tuh kayak dikasih semacam kuah kecap asin tapi rada manis, beda sama nasi campur Singkawang lain kayak Yung-Yung yang biasanya ngasih kuah kental bening. Tapi ternyata enak juga nasinya dikasih kuah kecap ini.
Secara keseluruhan, makan di sini worth it banget. 35 ribu buat satu porsi yang bisa dimakan berdua jelas sangat mantab. Tapi ya itu ya mungkin karena tempatnya kecil terus agak lebih masuk jadi kalah pamor sama Yung-Yung dan Afa. Tapi ini bener-bener masuk ke rekomendasi gue deh buat kalian yang pingin makan nasi campur di Krendang Raya.
Very recommended!!
Jangan lupa follow IG @konsultanperut/@raibram1!
Yes, this time it's back again with a mixed pork rice review around Jakarta! Still with the restaurant on Jalan Krendang Raya. This one road is arguably a kind of paradise for rice mixed pork lovers in Jakarta. Along this road, there are many typical Singkawang dishes made from pork, ranging from mixed rice to Singkawang porridge. I haven't found out why there are so many Singkawang specialties here, I'll find out who knows who can write my own writing about this.
I myself have never tried the porridge myself, but I have already tried some Nasi Campur Babinya, starting from my top of mind - Yung Yung 99, and also Afa. This time, my girlfriend and I want to try another mixed rice again.
For those of you who want to try playing in this area, my advice is to take an online motorcycle taxi or just bring a motorbike. I don't recommend taking a private car because there really isn't any parking for cars along the road. Just riding a motorbike is sometimes confused looking for parking. Besides that, this road is quite busy, often choked up.
This time we try Nasi Campur Aoi. The location is a bit more advanced to the palace from Yung-Yung, maybe 100 meters from Yung-Yung. The outlet is small, right in front of some kind of Tambora police station. Inside there are about 8 tables like that, which obviously uses AC so it's cool, bro.
I ordered mixed rice for just one portion for two, and there were a lot of them. If you're really hungry, maybe you can finish. But I think the portion is mostly for this girl. I just think too much. So yesterday it was just for 2 with my girl.
So we were given 2 broths, the other one was a bit red, the other the thick sauce. Honestly, it doesn't suit the red sauce, maybe it's because you are used to the pork sauce from the CPC. If it's thick, it tastes like asparagus soup, so the mayan is still suitable. What is clear is that the taste is different from Yung-Yung's thick sauce which is still number 1.
But when we eat the mixed rice, wow, boss, I swear it off. There are many types of meat, from crispy belly, chasio, lapciong, to chasio but crunchy - and all delicious, nothing bad! For me, the meat itself is better than Yung-Yung and Afa because the taste is firmer. Sweet meat is sweet, salty is salty so it can be clearly distinguished and the taste kicks in the mouth.
In the nasinha section itself, it's like being given some kind of soy sauce but rather sweet, it's different from other mixed Singkawang rice like Yung-Yung who usually gives thick clear sauce. But it turns out that the rice is also delicious with this soy sauce.
Overall, eating here is really worth it. 35 thousand for one portion that can be eaten by both of them is clearly very good. But yes, maybe because the place is small, it keeps getting a bit more prestigious, so Yung-Yung and Afa lose their prestige. But this really falls into my recommendation for those of you who want to eat mixed rice at Krendang Raya.
Very recommended !!
Don't forget to follow IG @ Konsultanperut / @ raibram1!
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Sam S Saputra on Google
★ ★ ★ ★ ★ Penasaran nih belum pernah mampir di sini. Biasanya di Yung Yung ato Acon 46. Ya memang harus gitu yaa biar tau plus minusnya masing2 nasi campur di Krendang ini.
Alhasil: ga cocok. Kuahnya mirip di Afa, merah bening gitu rasa bit.
Es teh tawar rasanya aneh.. minum dua teguk, langsung minta tuker air putih aja... cobain deh kalo ga percaya ??
I'm curious, I've never been here before. Usually at Yung Yung or Acon 46. Yes, that's the way it should be, so you know the pluses and minuses of each mixed rice in Krendang.
Result: not suitable. The gravy is similar to Afa's, it's red and it tastes like beetroot.
Unsweetened iced tea tastes weird... take two sips, just ask for a water exchange... try it if you don't believe it
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ary santosa on Google
★ ★ ★ ★ ★ Good food.. Good people..
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Indra Gunawan on Google
★ ★ ★ ★ ★ Nice & Delicious Meal...
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Egi Dio on Google
★ ★ ★ ★ ★ The best that i know in west jakarta region..
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Yoshua Trinanda Putra on Google
★ ★ ★ ★ ★ Honey Chasiu
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