Mie Pangsit & Bakso Pak Min - Semarang City
4.4/5
★
based on 8 reviews
Contact Mie Pangsit & Bakso Pak Min
| Address : | Kranggan, Semarang Tengah, Semarang City, Central Java 50139, Indonesia |
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| Phone : | 📞 +8989 | ||||||||||||||
| Postal code : | 50139 | ||||||||||||||
| Opening hours : |
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leinad ynned on Google
★ ★ ★ ★ ★ |
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ABRAHAM CARL TAN CHANNEL on Google
★ ★ ★ ★ ★ Legendarissss di semarang...
 Legendary in Semarang...
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John Wu on Google
★ ★ ★ ★ ★ Harga rasa sebanding..cepet banget habisnya
The price of the taste is comparable.. it runs out really fast
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Timotius Gandhi on Google
★ ★ ★ ★ ★ bakmie non halal dengan pangsit (rebus & goreng) dan bakso yang wajib dicoba di kota semarang. lokasinya memang di trotoar, tapi menurut saya rasa bakmie di sini paling juara. mie nya kecil, dengan tekstur yang pas ?. porsinya memang agak sedikit untuk saya. tapi tidak ada salahnya bila ingin tambah atau pesan double ?
non halal bakmie with dumplings (boiled & fried) and meatballs that must be tried in the city of Semarang. the location is indeed on the sidewalk, but in my opinion the bakmie here is the most champion. the noodles are small, with the right texture ?. the portion is indeed quite a bit for me. but there is nothing wrong if you want to add or double message ?
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Harta Widjaja on Google
★ ★ ★ ★ ★ Bakmi non halal. Mie nya kecil² rasanya enak, porsinya sedikit. Rasa & porsinya masih tetap sama seperti 11 tahun yg lalu, jaman saya masih pacaran dgn istri. Beruntung masih jualan sampai hari ini. Bagi angkatan seumuran istri saya mesti tau istilah terkenalnya bakmi ini, yaitu 'bakmi kere'. Entah siapa yg melabeli demikian, tapi label tsb malah jadi top. Dinamakan demikian karena porsinya yg memang sedikit. ?
Non halal noodles. The noodles are small, they taste good, the portions are small. The taste and portions are still the same as 11 years ago, when I was dating my wife. Luckily it's still selling to this day. For those of my wife's age group, I must know the famous term for this bakmi, which is 'bakmi kere'. I don't know who labeled it that way, but the label turned out to be top. So named because of the small portion. ?
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Henky HIStory maker on Google
★ ★ ★ ★ ★ Mie titee menu non halal ...harga per porsi 17 rb...sayangnya porsi nya kecil...mau nambah lagi ...takut kekenyangan...nanggung jadinya
The titee noodle menu is non-halal ... the price per portion is 17 thousand ... unfortunately the portion is small ... want to add more ... afraid of being full ... bear it
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Alberta Cindy on Google
★ ★ ★ ★ ★ Tempat makan mie legendaris, sejak saya masih TK sudah ada, lebih dari 15 tahun. Mie Komplitnya favorit, walau terlihat sedikit porsinya, lauknya banyak dan memuaskan. Tapi banyak yang biasanya makan 2 porsi. Kuahnya paling mantap, bening dan kaldunya terasa.
Non Halal. Babi kecapnya enak, selalu bawa tamu luar kota makan sini, dan biasanya pada ketagihan balik lagi.
Parkir mobilnya saya sarankan di Gang Gambiran saja, sebelah Klenteng, lalu jalan kaki.
Sebelahnya Mie ada Liang Teh yang enak, makan mie sambil minum es liang teh. Wis pokok’e jos. Buat yang suka kulineran wajib ke Pak Min. Sering juga dikenal oleh orang Semarang lokal sebagai Mie Sitik.
Selama pandemi beli bungkus, WA dan Telp dulu untuk cek apakah buka dan sudah siap. Biasanya sih jam 5 stgh 6 an udah bisa dipesan.
A legendary noodle place, since I was in kindergarten, it's been around for more than 15 years. The Mie Komplit is my favourite, although the portion looks small, the side dishes are plenty and satisfying. But many usually eat 2 servings. The gravy is the most stable, clear and the broth is delicious.
Non-Halal. The soy sauce pork is delicious, always brings out-of-town guests to eat here, and usually gets addicted to it again.
I suggest parking the car at Gang Gambiran, next to the temple, then walking.
Next to Mie there is Liang Teh which is delicious, eat noodles while drinking iced tea. Wis staple'e jos. For those who like culinary, you must go to Mr. Min. Often also known by local Semarang people as Mie Sitik.
During the pandemic, buy a pack, WA and call first to check if it's open and ready. Usually, at 5 pm to 6 pm, it can already be ordered.
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Danny Must on Google
★ ★ ★ ★ ★ A lot of topping
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