Mie Ayam Palembang Afui - Bantul Regency

4.5/5 based on 8 reviews

Contact Mie Ayam Palembang Afui

Address :

Jl. Ki Ageng Pemanahan No.157, Kragilan, Tamanan, Banguntapan, Bantul Regency, Special Region of Yogyakarta 55191, Indonesia

Postal code : 55191
Opening hours :
Monday 9AM–7PM
Tuesday 9AM–7PM
Wednesday 9AM–7PM
Thursday 9AM–7PM
Friday 9AM–7PM
Saturday 9AM–7PM
Sunday Closed
Categories :

Jl. Ki Ageng Pemanahan No.157, Kragilan, Tamanan, Banguntapan, Bantul Regency, Special Region of Yogyakarta 55191, Indonesia
B
Bebby Fiyona on Google

The noodle tasted very good. I love it. And they have a very cheap price also.
D
Danang Sutawijaya on Google

Good food.. joss..
F
Faisal Siroj on Google

The waitress service is fast. The place is nice and clean, but not really comfy cz the space somewhat tiny. Afui offers noddle by its size.
L
Lina Arsyad89 on Google

Yummy
A
Agni Raraswulan on Google

I don't think you can call it Mie Palembang. It's decent for the price
N
Neilia Kamal on Google

Tasty, good portion, affordable and a loot of option. Fresh noodle with clear soup
s
sagara tirta on Google

This place serve mie ayam Palembang. The noodle is a thin type, but they serve in a huge amount of it. There are many portions you can choose. Either it small, medium, large, or even super large, the taste are always the same. It's a bit salty and umami kind of mie ayam. The price is good, make sense to its portion. This place are ways better than the Babarsari one, much more cleaner and brighter. I once ordered the medium mie ayam, and it tasted nice. I'm satisfied with my mie ayam. Well done
R
Raden Oktova Gamma Star on Google

If you like Palembang noodle dishes, you don't have to fly to the capital of South Sumatra Province because the "Afui" noodle food chain offers fresh, home-made yummy Palembang noodles. The Afui outlet at Jalan Ki Ageng Pemanahan is situated near a large campus of Ahmad Dahlan University (UAD), close to the border between Bantul Regency and Yogyakarta City. The portion is large, and the prices are inexpensive. The traditional crackers called "pangsit" are either boiled or fried crispy.

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