Martabak Pecenongan 78 Kemayoran - Kota Jakarta Pusat
4.5/5
★
based on 8 reviews
Contact Martabak Pecenongan 78 Kemayoran
| Address : | 13, Jl. Dakota Raya No.126, RT.13/RW.6, Kb. Kosong, Kec. Kemayoran, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10630, Indonesia |
| Phone : | 📞 +887 |
| Postal code : | 10630 |
| Categories : |
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Nur Rohim on Google
★ ★ ★ ★ ★ Karyawannya lelet semua giliran di komplen eh malah dia lebih ngeyel saya itu driver dapet martabak Pecenongan ngk cmn di situ tapi yg paling lama ya di sini saya tanyain malah bilangnya kalau ngk mau nunggu suruh kensel driver di gituin kan kesel .tolonglah untuk atasannya tolong di tegor karyawannya biar ngk seenaknya kalau ngomong terima kasih.
 The employees are slow, all their turns are complaining, eh, he's even more annoyed, I'm the driver who got the Pecenongan martabak, it doesn't work there but the longest one is here, I'm asking, instead he says that if he doesn't want to wait, tell the driver to check, he's annoyed. the employees don't want to be careless when they say thank you.
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Rendy Wijaya on Google
★ ★ ★ ★ ★ Harga 125000,dimenu tulisannya ovomaltine keju,pas dateng isinya cm keju coklat kek martavak 20rban
100rbny dikemanain? Mana adonannya jg kaga enak,keju sdkitnya minta ampun,pkonya martabak plg ampas
Price 125000, on the menu the writing is ovomaltine cheese, when it comes, the contents are cm brown cheese, martavak 20rban
100 thousand where? Where the dough is also not good, the cheese is really sorry, at the point of the martabak plg dregs
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Ucca Palupi on Google
★ ★ ★ ★ ★ Untuk rasa enak, adonan martabaknya juga enak, cuman potongannya ampun berantakan, lapisan bawah adonan martabaknya tidak terpotong dengan baik, bentuk atas bawahnya juga gak seragam, mungkin karena isinya tebel ya..
Karena gimana ya, beberapa org ada yg bisa jadi sangat terganggu dengan look makanan yg kurang baik + ditambah menyulitkan untuk dimakan karena gak terpotong sempurna, jadii ini makan martabak berasa kaya makan nasii ?
Kalau boleh saran, mending dipotong2 dulu kali ya baru dikasih isian.. atau dipotong berkali2 untuk memastikan martabak terpotong dengan baik
Thanks semoga dijadikan masukan yg membangun
No offense, but good food has good taste and good look + tidak menyulitkan untuk dimakan
++ saran tambahan untuk karyawannya kalau bisa melayani dengan lebih ramah
For a good taste, the martabak dough is also delicious, but the pieces are messy, the bottom layer of the martabak dough is not cut properly, the top and bottom shape is also not uniform, maybe because the contents are thick..
Because how come, some people can be very disturbed by the appearance of the food that doesn't look good + plus it's difficult to eat because it's not cut perfectly, so eating martabak tastes like eating rice
If I may suggest, it's better to cut it first and then add the filling... or cut it several times to make sure the martabak is cut properly.
Thanks, hopefully it can be used as constructive input
No offense, but good food has good taste and good look + not difficult to eat
++ additional suggestions for employees if they can serve more friendly
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Abdul rahman on Google
★ ★ ★ ★ ★ Ok
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Budi Istianto on Google
★ ★ ★ ★ ★ Ok
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Politikku Chanel on Google
★ ★ ★ ★ ★ ok.
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Steph Lie on Google
★ ★ ★ ★ ★ Very fluffy especially the chocolate version, tasted really good.
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Jani Soewanti on Google
★ ★ ★ ★ ★ I think this joint is underrated^^
It has a quite nice Indonesian savory crunchy egg based snack murtabak - stuffed pancake or panfried bread (martabak asin).
And a really good sweet murtabak, also a stuffed pancake or panfried bread (martabak manis).
To be honest, I had only just one bite before the sweet one disappeared by my daughters and husband.
The savory one, however, I really enjoyed it. It came with two condiments that really complement each other and enhance the taste of the meat and egg. Those were spicy sour vegetable pickles (acar) and sweet sour sauce (cuko).
Although the cuko was a little bit runny and loose for my taste, alas.
But, by and by, this is how a savory murtabak should have been eaten, with acar and cuko.
Both murtabak were crunchy, ohya the sweet one was a thin style murtabak however.
Usually people call the crispy thin sweet murtabak as a Bandung style murtabak.
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