Locupan Sawah Besar - Kota Jkt Utara
4.5/5
★
based on 8 reviews
Contact Locupan Sawah Besar
| Address : | Pasar Muara Karang, Jalan Pluit Karang Raya, RT.7/RW.3, Pluit, Kec. Penjaringan, Kota Jkt Utara, Daerah Khusus Ibukota Jakarta 14450, Indonesia |
| Phone : | 📞 +988 |
| Postal code : | 14450 |
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Yusup Pribady on Google
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TOTOSAN FC on Google
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Anwar Thamrin on Google
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Hady Wijaya on Google
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Bernard Ryder on Google
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Jason Tjokro on Google
★ ★ ★ ★ ★ Locupan nya enak, rekomended...
 Locupan nya enak, rekomended ...
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Mamat Tobat on Google
★ ★ ★ ★ ★ Pertama kali makan Locupan Sawah besar tahun 1997 waktu kerja di mangga dua,waktu itu teman sekantor yang bernama li cung koen orang khek, dia sering bawa buat sarapan,aku penasaran karena baru lihat mi yang bentuknya pendek pendek kayak cendol gitu.
Dia makan lahap banget,pas aku Tanya dia bilang Locupan/lao shu fen bahan dasarnya Sama kayak Kwetiau dan Kwe Kia Theng dari tepung beras yang biasanya ditambahi pati jagung cara membuatnya juga persis seperti kita buat cendol. Mengingat bentuknya yang tebal dan pendek seperti buntut tikus maka di Malaysia locupan ini dikenal sebagai rat’s tail noodle.Di Cina makanan ini dikenal dengan nama Yin Zhen Fen atau Mie Jarum Perak.
Tempat makan di pasar muara karang ini merupakan cabang dari Laocupan di sawah besar,tempatnya tidak terlalu besar,tapi cukup nyaman dan ber AC.Biasa Tiap datang kesini pesan Locupan sama Pangsit dan baso,kadang kalo lagi lapar banget tambah lagi basonya 10 buah.hm..jadi teringat kampung halaman nyokap di tanjung karang,katanya disana juga ada jual locupan yang enak kalau tidak salah di jalan Brigjen Katamso No.27 D Tanjugn karang nama tempatnya bakmi asang,kalau pulkam kesana sekalian wisata kuliner deh.
Oh iya menurut kasir disini Locupan sawah besar juga buka di PIK (Pantai Indah Kapuk) jadi kalau yang lebih deket ke PIK ada baiknya mampir buat cobain.
The first time I ate a large Locupan Rice field in 1997 when I was working at Mango Two, at that time a friend from the office named Li Cung Koen was a khek person, he often brought it to breakfast, I was curious because I just saw a short-shaped noodles like cendol.
He eats really well, when I asked him he said Locupan / lao shu fen the basic ingredients Same as Kwetiau and Kwe Kia Theng from rice flour which is usually added with corn starch how to make it exactly as we make cendol. Considering its thick and short shape like a rat's tail, in Malaysia this locupan is known as rat’s tail noodle. In China this food is known as Yin Zhen Fen or Silver Needle Noodle.
The place to eat in the coral estuary market is a branch of Laocupan in a large rice field, the place is not too big, but quite comfortable and air-conditioned. Every time you come here, the message is Locupan and Dumplings and Meatballs, sometimes when you are really hungry, 10 pcs are added. ... so I remember my hometown in Tanjung Karang, he said there is also a good selling place if I'm not mistaken on Brigjen Katamso No.27 D Tanjugn Karang, the name of the place is Noodles, if you go there all culinary tours.
Oh yes according to the cashier here Locupan large rice fields are also open at PIK (Pantai Indah Kapuk) so if it's closer to PIK, it's a good idea to stop by for a try.
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Ping Ping Tjauw on Google
★ ★ ★ ★ ★ Deliz noodle
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