KOPDAR CAFE - Kota Bogor
4.8/5
★
based on 8 reviews
Contact KOPDAR CAFE
| Address : | Jl. Kemuning I No.21, RT.01/RW.13, Cibadak, Kec. Tanah Sereal, Kota Bogor, Jawa Barat 16164, Indonesia |
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| Phone : | 📞 +88 | ||||||||||||||
| Postal code : | 16164 | ||||||||||||||
| Opening hours : |
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| Categories : |
Cafe
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Danny Fighter on Google
★ ★ ★ ★ ★ Suasana nya G kan dapet di cafe yg Laen...
 I can't get the atmosphere at the other cafe ...
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Mr Bisri on Google
★ ★ ★ ★ ★ Tempat nya nyaman buat santau sama keluarga
It's a comfortable place for family and friends
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liya tamam on Google
★ ★ ★ ★ ★ Ayok kta ngopi di kopdar cafe tempatnya asik.... kopinya herbal banyak varianya jga ....?
Come on, why don't you drink coffee on the coffee shop where it is cool ... the coffee is herbal, there are many variations ... ....
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saepul adha on Google
★ ★ ★ ★ ★ Racikan Kopi Jamu, Kopi Turki, Kopi Kubalaikhan, Sugoy (Susu Goyang) Kopi Turki Pria (KTP) sangat memberikan Manfaat kesehatan yang Luar Biasa.
Blend of Jamu Coffee, Turkish Coffee, Kubalaikhan Coffee, Sugoy (Susu Goyang) Male Turkish Coffee (KTP) greatly provides exceptional health benefits.
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Yosan Erwanto on Google
★ ★ ★ ★ ★ Suasana yang nyaman dan tenang, aman, sejuk, lokasi yang strategis dan jauh dari bising kendaraan.
Comfortable and quiet atmosphere, safe, cool, strategic location and far from vehicle noise.
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yosan erwanto on Google
★ ★ ★ ★ ★ Ngopi disini enak. Tersedia kopi turki. Kopi Turki pria. Susu. Susu khasiat. Dan banyak lagi.
Tempat menarik. Sejuk. Tidak panas dan jauh dari hingar bingar suara kendaraan.
Kopi adalah minuman hasil seduhan biji kopi yang telah disangrai dan dihaluskan menjadi bubuk.[2] Kopi merupakan salah satu komoditas di dunia yang dibudidayakan lebih dari 50 negara. Dua varietas pohon kopi yang dikenal secara umum yaitu Kopi Robusta (Coffea canephora) dan Kopi Arabika (Coffea arabica).
Pemrosesan kopi sebelum dapat diminum melalui proses panjang yaitu dari pemanenan biji kopi yang telah matang baik dengan cara mesin maupun dengan tangan [3] kemudian dilakukan pemrosesan biji kopi dan pengeringan sebelum menjadi kopi gelondong. Proses selanjutnya yaitu penyangraian dengan tingkat derajat yang bervariasi. Setelah penyangraian biji kopi digiling atau dihaluskan menjadi bubuk kopi sebelum kopi dapat diminum.[4]
Sejarah mencatat bahwa penemuan kopi sebagai minuman berkhasiat dan berenergi pertama kali ditemukan oleh Bangsa Etiopia di benua Afrika sekitar 3000 tahun (1000 SM) yang lalu.[5] Kopi kemudian terus berkembang hingga saat ini menjadi salah satu minuman paling populer di dunia yang dikonsumsi oleh berbagai kalangan masyarakat.[butuh rujukan] Indonesia sendiri telah mampu memproduksi lebih dari 400 ribu ton kopi per tahunnya.[6] Disamping rasa dan aromanya yang menarik, kopi juga dapat menurunkan risiko terkena penyakit kanker, diabetes, batu empedu, dan berbagai penyakit jantung (kardiovaskuler).[7][8]
Coffee here is good. Turkish coffee available. Turkish coffee man. Milk. Benefits of milk. And much more.
Interesting place. Cool. No heat and far from the frenetic sound of vehicles.
Coffee is a coffee brew that has been roasted and ground into powder. [2] Coffee is a commodity in the world that is cultivated in more than 50 countries. Two varieties of coffee trees that are generally known are Robusta Coffee (Coffea canephora) and Arabica Coffee (Coffea arabica).
Processing coffee before it can be drunk through a long process that is from harvesting coffee beans that have been cooked either by machine or by hand [3] then processing coffee beans and drying before turning into coffee logs. The next process is roasting with varying degrees. After roasting coffee beans are ground or ground into coffee grounds before coffee can be drunk. [4]
History records that the discovery of coffee as a nutritious and energy drink was first discovered by the Ethiopians on the African continent around 3000 years (1000 BC) ago. [5] Coffee then continues to grow until now it has become one of the most popular drinks in the world that is consumed by various groups of people. [Citation needed] Indonesia itself has been able to produce more than 400 thousand tons of coffee per year. [6] Besides its interesting taste and aroma, coffee can also reduce the risk of developing cancer, diabetes, gallstones, and various heart (cardiovascular) diseases. [7] [8]
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Dwi Adiyanto on Google
★ ★ ★ ★ ★ Salam sehat bang Tamam...sehat N sukses selalu
Tempat nyaman dan rileks buat ngopi
Greetings Bang Tamam healthy ... healthy N always successful
Comfortable and relaxing place for coffee
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Ahmad Fahmi on Google
★ ★ ★ ★ ★ Wonderfull
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