ICHIBAN SUSHI - Kota Jkt Utara

4.4/5 β˜… based on 8 reviews

Contact ICHIBAN SUSHI

Address :

Food Centrum Mall, Jl. Griya Utama No.14, RT.2/RW.5, Sunter Agung, Kec. Tj. Priok, Kota Jkt Utara, Daerah Khusus Ibukota Jakarta 14350, Indonesia

Phone : πŸ“ž +98989
Postal code : 14350
Website : http://www.ichibansushi.co.id/
Categories :

Food Centrum Mall, Jl. Griya Utama No.14, RT.2/RW.5, Sunter Agung, Kec. Tj. Priok, Kota Jkt Utara, Daerah Khusus Ibukota Jakarta 14350, Indonesia
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Darren Chan on Google

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You have to try the donburi curry rice. Perfect sausage.
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Diana Kusuma on Google

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Happy birthday ichiban yg ke 24 ? dpt chick katsu roll sponsored by dana jug. Thanksss
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Andy Purnomo on Google

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Good fusion japanese's food. Their wasabi is the best so far
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Stevanie Gunawan on Google

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Don't be fooled by the ambience. The service is very very very bad. We had to wait for 30 min for our bill and the restaurant was not full/ not peak hour. The sushi is very bad too. Will the first and last time visiting this restaurant. Eating roadside food is much better than coming here. If I can give them 0 stars...i would.
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lc wang on Google

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First try on the ebi tempura ramen, miso soup n gyoza. Although in huge portion, the so called ramen was nothing like ramen that i have ever tested. It was in yellow color n soggy when presented, the fried stuffs were oily as well. The soup base was salty. Miso soup was really plain. Gyoza also way salty.
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Aryanto on Google

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Great paitan soup. Recommended savory taste
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Bagus Sapa Handaru on Google

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The place itself is not fit for a big group, max. 4 peoples will be great. It is located on a Mall "Food Centrum". The food here is decent and the price is not so expensive. You should try their sushi menu.
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Jani Soewanti on Google

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Love the place. It has already improved a lot since the last time I was here. New decor that imbued the modern japanese restaurant we have in the busy bustling Jakarta, but old table and chair. The food tasted fresher and tastier. And it up the menu selection by far the most ambitious one. The book of menu, yes indeed it was so thick, I found it quite amusing to open and kinda really really read all it has to offer. The crew of staff was amazing, top notch I would say, the joint should be proud of them. Three in the kitchen and three in the serving/cashier/order. Ohya, it also has new eating utensils, cute bowls and plates are for sale. A little tip, table number one and two would be too hot and humid during the day due to the glass wall and sunlight?

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