Gudeg Bu Tatik - Kota Yogyakarta

4.5/5 based on 8 reviews

Contact Gudeg Bu Tatik

Address :

Jl. Bantul No.60, Gedongkiwo, Kec. Mantrijeron, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55142, Indonesia

Postal code : 55142
Opening hours :
Monday 5:30AM–7:30PM
Tuesday 5:30AM–7:30PM
Wednesday 5:30AM–7:30PM
Thursday 5:30AM–7:30PM
Friday 5:30AM–7:30PM
Saturday 5:30AM–7:30PM
Sunday 5:30AM–7:30PM
Categories :

Jl. Bantul No.60, Gedongkiwo, Kec. Mantrijeron, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55142, Indonesia
A
Aditya Pratama Putra, S.S on Google

Wareg
Wareg
E
Ermawan on Google

Enakkk
Enakkk
F
Firly Mahardika on Google

Makannanya Cukup Enak
The food is quite delicious
A
Azzam Radith on Google

gudegnya enak
the gudeg is delicious
2
23 Abid on Google

Gudegnya lumayan... ?
Gudegnya not bad ... ?
P
Putioro Ayulaksmi on Google

Harga terjangkau dan rasa juga bisa diadu.
Affordable price and taste can also be pitted.
K
Kevin Krisna on Google

Menurut saya, gudeg bu tatik ini enak dan harganya pun relatif murah jika dibandingkan dengan gudeg-gudeg lainnya. Sering saya beli melalui aplikasi grabfood atau pun take away. Selama ini tidak pernah mengecewakan, baik rasanya maupun pelayanannya.
In my opinion, this is really good and the price is relatively cheap compared to other regions. I often buy via the grabfood application or take away. During this time it never disappoints, both its taste and its service.
M
Mas i on Google

Rasa enak. Bisa jadi alternatif wisatawan yang enggan ke daerah Wijilan untuk membeli oleh-oleh gudeg khas Jogja. Dari segi rasa dan harga sama saja dengan warung gudeg lainnya di daerah Wijilan. Terdapat pilihan makan di tempat atau aneka paket gudeg untuk di bungkus oleh oleh menggunakan kardus, besek, hingga kendil.
Good taste. It could be an alternative for tourists who are reluctant to go to the Wijilan area to buy gudeg souvenirs typical of Jogja. In terms of taste and price, it's the same as other gudeg stalls in the Wijilan area. There is a choice of eating on the spot or various gudeg packages to be wrapped by using cardboard, besek, to kendil.

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