Geblek Tempe Bu Parmo - Kulon Progo Regency
4.5/5
★
based on 8 reviews
Contact Geblek Tempe Bu Parmo
| Address : | Kepek, Pengasih, Kulon Progo Regency, Special Region of Yogyakarta 55652, Indonesia |
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| Phone : | 📞 +87899 | ||||||||||||||
| Postal code : | 55652 | ||||||||||||||
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bam bamsug on Google
★ ★ ★ ★ ★ Yang asli dari Kulon Progo, ada geblèk original dan juga tempe benguk..
 The original one from Kulon Progo, there is an original geblèk and also tempeh benguk ..
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Kang Alex on Google
★ ★ ★ ★ ★ Solusi kebutuhan camilan khas kulon progo, dengan kwalitas yg tidak diragukan
The solution to the needs of typical Kulon Progo snacks, with undoubted quality
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John Kancil on Google
★ ★ ★ ★ ★ Gurih tonjo : selera orang Jawa.
Gurih tonjo: Javanese taste.
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Addeeg Mmaaz on Google
★ ★ ★ ★ ★ Geblek nya enak dan gurih,selain itu ada klethik²
The geblek is delicious and tasty, besides that there is klethik²
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Eka Riyanta on Google
★ ★ ★ ★ ★ Geblek Kepek Pengasih yang konsisten berjualan dari pagi hingga menjelang malam. Besengek benguknya berkualitas, gempi, bersih, Ting plenus, bumbu besengek nya berani nampil. Gebleknya sendiri empuk, bersih, tidak kecut seperti tempat lain Krn gangsuran yg dipakai selalu fress.
Geblek Kepek Pengasih who consistently sells from morning until late at night. The besengek benguk is of good quality, cheerful, clean, Ting plenus, the seasoning of the jerks dares to appear. The geblek itself is soft, clean, not wrinkled like other places because the installments used are always fresh.
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surya santo on Google
★ ★ ★ ★ ★ Geblek Tempa yang selalu jadi favorit sejak masih piyik sampe skrg..
patut dicoba dan pas dijadikan langganan
Geblek Forging which has always been a favorite since I was young until now..
worth a try and fit to be subscribed
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Gidion Gunawan on Google
★ ★ ★ ★ ★ Traditional
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Raden Oktova Gamma Star on Google
★ ★ ★ ★ ★ The first original and most delicious geblek bread in Yogyakarta, always makes me want to come back. Geblek is best enjoyed with "sengek tempe benguk". I, my family and colleagues are regular customers here. Inexpensive. It's only a snack stall at home, not a restaurant, selling also various traditional snacks, including the "endangered" near extinct fermented cassava meal called "growol", which can be enjoyed with "sengek tempe benguk" or "srundeng" (a sweet fried coconut bites).
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