Gado - Gado Ngetop - Tangerang City
4.5/5
★
based on 8 reviews
Contact Gado - Gado Ngetop
| Address : | Jl. Qadr Raya No.12, Kelapa Dua, Tangerang City, Banten 15810, Indonesia |
| Phone : | 📞 +8989 |
| Postal code : | 15810 |
| Categories : |
Cafe
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Hawker stall
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Dien Rosidin on Google
★ ★ ★ ★ ★ Gado gadisnya memang mantap
 The girl gado is really good
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Fadli Azhari on Google
★ ★ ★ ★ ★ Enak, porsi pas dan rasanya mantap..
Tasty, the portions are right and it tastes great ...
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Minarto Jawir on Google
★ ★ ★ ★ ★ Rasa datar saja, porsi pas
Just flat taste, just the right portion
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Daniel Noegroho on Google
★ ★ ★ ★ ★ Enak bangettt....raos pisan!!
Really delicious .... raos pisan !!
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Felicita Eve on Google
★ ★ ★ ★ ★ Lumayan rasanya. Lokasi dekat jalan raya dan RS.
It feels good. Location near the highway and the hospital.
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M Darajat (mdrjt) on Google
★ ★ ★ ★ ★ enak banget gado gado nya
the Gado Gado is very good
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Didin Rosidin on Google
★ ★ ★ ★ ★ Toserba gading Jl Boulevard raya No 64 gading Serpong
Gading grocery store Jl Boulevard raya No 64 gading Serpong
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Ahmad Fahmi on Google
★ ★ ★ ★ ★ Gado-Gado Legend dari dulu ni.. tapi harga juga menyesuaikan ya.. jangan kaget hehehe
Gado-gado is widely sold in almost every part of Indonesia, with each area having its own modifications.[1] It is thought to have originally been a Sundanese dish, as it is most prevalent in Western parts of Java (which includes Jakarta, Banten, and West Java provinces). The Javanese have their own slightly similar version of a vegetables-in-peanut-sauce dish called pecel which is more prevalent in Central and East Java. Gado-gado is widely available from hawkers' carts, stalls (warung) and restaurants and hotels in Indonesia; it is also served in Indonesian-style restaurants worldwide. Though it is customarily called a salad, the peanut sauce is a larger component of gado-gado than is usual for the dressings in Western-style salads; the vegetables should be well coated with it.
Some eating establishments use different mixtures of peanut sauce, such as adding cashew nuts for taste. In Jakarta, some eating establishment boast gado-gado as their signature dish, some of which have been in business for decades and have developed faithful clientele. Gado-Gado Boplo restaurant chain for example has been around since 1970,[4] while Gado-Gado Bonbin in Cikini has been around since 1960.[5]
The key to a delicious gado-gado is the sauce made of fried crushed savory peanuts, sweet palm sugar, garlic, chilies, salt, tamarind and a squeeze of lime.[1] Formerly, gado-gado sauce was generally made to order, sometimes in front of the customers to suit their personal preference for the degree of spiciness, which corresponds to the amount of chili pepper included. However, particularly in the West, gado-gado sauce is often prepared ahead of time and in bulk. Gado-gado sauce is also available in dried form, which simply needs to be rehydrated by adding hot water.
Gado-gado sauce is not to be confused with satay sauce, which is also a peanut sauce.
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