Depot Om Gareng ( Ikan Gabus ) - Yogyakarta City
4.5/5
★
based on 8 reviews
Contact Depot Om Gareng ( Ikan Gabus )
| Address : | Jl. Pengok Jl. Kusbini No.49, Demangan, Gondokusuman, Yogyakarta City, Special Region of Yogyakarta 55221, Indonesia |
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| Phone : | 📞 +877 | ||||||||||||||
| Postal code : | 55221 | ||||||||||||||
| Website : | https://depot-om-gareng.business.site/ | ||||||||||||||
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Quinsha Alghazel on Google
★ ★ ★ ★ ★ Masakan special ikan gabus yg bener2 blom pnh sy rasakan enaknya slain disini,tidak amis sama sekali pdhal di pikiran sblum menyantap pasti amis trnyata gak sama sekali...
Tempat jg nyaman jg bersih pnataan yg artistik utk ukuran warung biasa,elegan sejuk bawah pohon besar2 yg usianya di atas ratusan tahun...cocok buat bawa gebetan???
 Special cork fish dishes that really haven't really tasted good here, not fishy at all before the thought of eating fishy, sure, not real at all ...
A place that is also comfortable and has an artistic layout for the size of ordinary stalls, elegantly cool under large trees that are over hundreds of years old ... suitable for carrying gebetan???
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Santosa Budi on Google
★ ★ ★ ★ ★ Bukan Gareng sembarang Gareng ternyata pandai mengolah ikan gabus menjadi menu yang lezat dan mantap.Depot om Gareng tempat yg nyaman untuk makan tempatnya adem dan tidak terlalu bising.
Not just Gareng Gareng turns out to be good at processing snakehead fish into a delicious and steady menu. Depot om Gareng is a comfortable place to eat where it is cool and not too noisy.
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Indria Cahya on Google
★ ★ ★ ★ ★ Gabus segar walo harus nunggu agak lama proses masak. Sambal enak
Walo fresh cork must wait a little longer the cooking process. Delicious Sambal
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Aninda hayudania on Google
★ ★ ★ ★ ★ Olahan ikan gabus kesukaan, paling suka ikan bakarnya, bapak penjualnya juga ramah, harap dimaklumi kalau kadang menunggu lama karna bapaknya jualan sendiri, tapi terbayar kok sama rasa olahan ikan gabusnya ??
It is the favorite processed snakehead fish, the most like the grilled fish, the seller's father is also friendly, please understand that sometimes you wait a long time because the father sells himself, but it pays off with the taste of the processed snakehead fish ??
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Dian Bagus Pamardi on Google
★ ★ ★ ★ ★ Masakan ikan gabus yg komplit, ada goreng, bakar, sop dll, semua gabus atau kutuk, kalau mau kesini WA bapaknya dulu aja, biar tau buka enggaknya, dan bisa pesen dulu, jadi ndak usah nunggu lamaaaa
Complete cork fish dishes, fried, grilled, soup etc., all cork or cursed, if you want to come here, WA, the father first, let me know, open it or not, and can order first, so don't have to wait long
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iwan j prasetyo on Google
★ ★ ★ ★ ★ lha ini... jossss... masakan spesialis gabus mas gareng yang berada di tengah kota. tempatnya lumayan asri di bawah rindang pohon besar besar utarane pusat bengkel kai balai yasa.
ini mas gareng juga bikin kolam sendiri untuk pemeliharaan gabus. jalan dua tahun ini usaha warung gabusnya. karena gabusnya seger makane rasa daging ikannya juga gurih manis tidak amis. baik gabus bakar maupun gorengnya josss... utamane sambel trasi dan bawang sebagai teman menikmati ikan. istimewa wis. nasi pulen empuk pasan, iwak bakar/goreng, sambel puedhesss... cocik sekali.
This is ... jossss ... cuisine specialist cork mas gareng who is in the middle of the city. the place is pretty beautiful under the shade of a large big tree north of the center of the workshop hall yasa.
This, Mas Gareng also makes its own pool for the maintenance of cork. the way for the past two years the cork stall business. because the cork is like eating the taste of the fish meat is also sweet and not fishy. both grilled cork and fried joss ... for trasi sauce and onion as a friend to enjoy fish. special wis. Pasan soft rice, Iwak-baked / fried, sambel puedhess ... very sweet.
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Ogriv Age Tisa Ginting on Google
★ ★ ★ ★ ★ ??
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Rena Nurul Ummah on Google
★ ★ ★ ★ ★ the restaurant was close when we got there, but the place was okay, not really far from city center and had outdoor seating
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