Cinta Tani Nursery - Depok City
4.5/5
★
based on 4 reviews
Contact Cinta Tani Nursery
| Address : | Serua, Bojongsari, Kota depok, Serua, Bojongsari, Depok City, West Java 16517, Indonesia |
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| Phone : | 📞 +888 | ||||||||||||||
| Postal code : | 16517 | ||||||||||||||
| Opening hours : |
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The Traveling Cow on Google
★ ★ ★ ★ ★ |
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Sikoseda Official on Google
★ ★ ★ ★ ★ Keren, banyak pilihan, harga bersaing dam ramah
 Cool, lots of choices, competitive price and friendly
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Oman Fereng on Google
★ ★ ★ ★ ★ Tempat ini rekomendasi banget buat cari tanaman hias buat taman di rumah
This place is really a recommendation for looking for ornamental plants for a garden at home
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Suryono aldzi on Google
★ ★ ★ ★ ★ Berbeda dengan sajian cincang rumah makan padang yang kuahnya agak kuning. Di resto ini potongan daging cincangnya berkuah cokelat pekat. Dipengaruhi oleh gaya Melayu, cincang yang digunakan di sini tidak sepenuhnya berasal dari lemak, namun daging yang teksturnya sangat empuk. Dipadu dengan sedikit kuah yang memiliki rasa gurih dengan paduan rempah yang ringan. Hmm, tekstur lemak dan daging bersatu padu menjadi satu.
Selain cincang, kami juga tertarik dengan telur barendo. Berbentuk seperti renda pada bagian pinggirnya. Lapisan yang tebal, adonan telur dicampur dengan irisan cabai merah, bawang merah dan bawang putih yang dikocok sampai berbusa dan dimasak dalam air panas.
Makin enak disantap dengan sambal balado merah dan daun singkong rebus. Nyam!
Ke resto Minang jangan lupa cicip rendangnya. Konon ini adalah makanan yang paling autentik dan menjadi indikator restoran tersebut enak jika berhasil membuat rendang. Rendangnya memiliki tekstur yang agak kering dengan bumbu cokelat kehitaman yang mlekoh.
In contrast to the dish of chopped Padang restaurant, the sauce is slightly yellow. In this restaurant, the minced meat has a dark brown sauce. Influenced by the Malay style, the mince used here does not come entirely from fat, but meat that is very tender in texture. Combined with a little gravy that has a savory taste with a light blend of spices. Hmm, the texture of the fat and meat blended into one.
Apart from chopping, we are also interested in barendo eggs. Shaped like lace on the edges. A thick layer of egg batter is mixed with sliced red chilies, shallots and garlic which are beaten until frothy and cooked in hot water.
It's even better eaten with red balado sauce and boiled cassava leaves. Yummy!
Go to the Minang restaurant, don't forget to taste the rendang. It is said that this is the most authentic food and an indicator that the restaurant is delicious if it succeeds in making rendang. The rendang has a slightly dry texture with a strong dark chocolate seasoning.
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