Bubur Ayam Samping BCA Khas Mayong - North Jakarta City

4.6/5 based on 8 reviews

Contact Bubur Ayam Samping BCA Khas Mayong

Address :

Jl. Boulevard Timur, RT.1/RW.12, Pegangsaan Dua, Kelapa Gading, North Jakarta City, Jakarta 14250, Indonesia

Postal code : 14250
Opening hours :
Monday 4–8PM
Tuesday 4–8PM
Wednesday 4–8PM
Thursday 4–8PM
Friday 4–8PM
Saturday 4–8PM
Sunday Closed
Categories :

Jl. Boulevard Timur, RT.1/RW.12, Pegangsaan Dua, Kelapa Gading, North Jakarta City, Jakarta 14250, Indonesia
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Yanoor Yusackarim on Google

Just 2 minutes after arrived, you can see crowd surrounding the porridge cart. Right now, I don't know the best time to come here anymore. Anyway, it is known for its mountain topping, special curry and sambal.
B
Badass Cat on Google

14k per bowl of the porridge. Its has kerupuk, curry sauce, sweet soya sauce, chicken, crispy soybeans, cakwe/ Youtiao, celery, fried shallots in it as toppings. They also have chicken's hearts, intestines sate and other kind sate from chicken but not the meat of chicken.
S
Senlynjoe on Google

You will get a bowl full of porridge and condiments with a very reasonable price. Come earlier to avoid long queue.
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wilson layman on Google

Great but not perfect due to long queue. Taste similar with other bubur but with massive topping with a slightly more expensive price than other abang abang
H
Hon Yean Ng on Google

This porridge is so damn bloody delicious. Absolutely recommended by me. Is only rp 15.000.
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yuliana dwi puspa on Google

first time trying Bubur Mayong and it's really delicious with lots of topping's.. yummy
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Lusman Yunarto on Google

Finally got to retry this legendary bubur! So good esp during rainy weather. Portion is truly generous with tasty sauce and spicy chili. Also available thru grabfood
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Miranti Vidyasari on Google

Expect to have super long queue, i wait for about 45 minutes ?. Price is cheap and affordable consider they come with lot of topping and generous portion. Last time i ate this bubur was about 10 years ago i guess ?, i forgot the taste but i think it was better way back then. Now is just a regular bubur kampung, it’s nice btw, but not that special.

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