Botok Setan Mak Isah - Pemalang Regency

4.4/5 β˜… based on 8 reviews

Contact Botok Setan Mak Isah

Address :

Gg. Kenanga, Balutan, Purwoharjo, Comal, Pemalang Regency, Central Java 52363, Indonesia

Phone : πŸ“ž +88989
Postal code : 52363
Opening hours :
Monday 8AM–12PM
Tuesday 8AM–12PM
Wednesday 8AM–12PM
Thursday 8AM–12PM
Friday 8AM–12PM
Saturday 8AM–12PM
Sunday 8AM–12PM
Categories :

Gg. Kenanga, Balutan, Purwoharjo, Comal, Pemalang Regency, Central Java 52363, Indonesia
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Nuri Anjariyah on Google

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yg mau beli lebih dr 10 porsi bisa pesen dulu ,biasanya dipisahin di panci sendiri..kecuali yg 1 / 2porsi itu harus ngantri?? udah lama ngga kesini ??
those who want to buy more than 10 servings can order first, usually separated in the pan itself ... unless the 1 / 2portion must be substituted it's been a long time here ??
M
Masih Muda on Google

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Botoknya nampol, cocok banget buat yang suka pedas bikin nagih Suka kangen deh
The botok is trapped, it is very suitable for those who like spicy, making it delicious Like to miss
i
ila official on Google

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Tempat parkir sempit, temapt makan kurang nyaman. Antrinya lama
The parking lot is narrow, the place to eat is not comfortable. Long queue
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fajar rukmo anggoro on Google

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Cukup anda lihat foto mangkok saya. Habis sisa serat serat besar saja. Makanan ini menurut saya cocok kalau jadi lauk pakai nasi. Rasa rempah pedasnya cocok buat saya yang lidah jawa timur.
Just look at my bowl photo. Only the remaining large fibers run out. In my opinion, this food is suitable as a side dish with rice. The spicy spice taste is suitable for me who has an East Javanese tongue.
P
Primagung Dary Riliananda on Google

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Bicara tentang botok, berarti bicara tentang seporsi makanan khas Jawa Tengah yang bercita rasa gurih. Tekstur dan aroma kelapa parutnya jadi ciri khas tersendiri. Botok biasanya banyak dijual di pasar atau warung sebagai lauk sarapan atau makan siang. Ragam botok akhirnya muncul seiring waktu, mulai dari botok tahu dan tempe yang paling sering disajikan, sampai botok berbahan dasar lebah dan kepiting yang jarang ditemui. Pemalang juga punya satu jenis botok yang cukup unik, Botok Setan namanya. Makanan ini identik dengan kawasan Comal yang jauhnya sekitar 20 kilometer dan dapat ditempuh dalam waktu setengah jam perjalanan dari pusat kota. Sesuai namanya, kuliner ini menawarkan sensasi pedas dan cocok untuk kalian para penikmat hidangan yang kaya akan cabai. Nama Mak Isah menjadi pionir Botok Setan. Ia yang menciptakan kuliner ini dan telah menjualnya sejak 1945. Usahanya kini telah memasuki generasi kedua dan diteruskan oleh sang cucu beserta istrinya, tepat sepeninggal Mak Isah setahun lalu. Mereka berdua menjaga dan mengolah resep turun-temurun, juga mengelola warung itu. Botok Setan adalah hidangan berkuah, sedikit beda dari botok pada umumnya yang disajikan dengan cara dikukus. Tampilannya mirip dengan sayur lodeh kalau dilihat sekilas. Semangkuk botok berisi sepotong tahu, beberapa potong tempe bongkrek atau ampas tahu, serta irisan daun melinjo dan jagung muda. Saat dicicip, rasa pedas kuah botok langsung menghajar lidah. Proses masak yang dilakukan di tungku kayu bakar membuat aromanya sangat terasa. Tahunya meninggalkan kesan renyah dan tak lembek walau sudah direbus berjam-jam bersama kuah rempah. Tempe bongkreknya juga tak mudah hancur dan matang sempurna. Ciri khas lainnya ada pada sambal ketela yang dicampurkan ke dalam botok. Rasanya yang cenderung manis sedikit menetralkan rasa pedas. Jangan lupakan juga kerupuk mie sebagai pelengkap. Aroma asap dari kerupuk usel menyatu dengan rasa botok yang manis-pedas. Harganya sendiri cukup terjangkau, sekitar tujuh ribu rupiah per porsi. Nb: tempatnya agak masuk dari jalan pantura. Jika Anda membawa mobil, parkirnya hanya bisa di jalan seberang warung (persis pinggir sungai irigasi). Harap datang sebelum jam makan siang karena biasanya botok cepat habis.
Talking about botok, means talking about a portion of typical Central Java food that has a savory taste. The texture and aroma of grated coconut is its own characteristic. Botok is usually sold in markets or stalls as a side dish for breakfast or lunch. A variety of botok eventually emerged over time, from the most commonly served botok tofu and tempeh, to the rare bee and crab-based botok. Pemalang also has one type of botok that is quite unique, the name Devil's Botok. This food is identical to the Comal area which is about 20 kilometers away and can be reached within half an hour's drive from the city center. As the name implies, this culinary offers a spicy sensation and is suitable for you lovers of dishes rich in chili. The name Mak Isah became the pioneer of Botok Setan. He created this culinary and has been selling it since 1945. His business has now entered the second generation and was carried on by his grandson and his wife, right after the death of Mak Isah a year ago. They both maintain and process recipes passed down from generation to generation, and also manage the shop. Botok Setan is a soupy dish, slightly different from the usual botok which is served by steaming. It looks similar to vegetable lodeh at a glance. A bowl of botok contains a piece of tofu, a few pieces of tempe bongkrek or tofu dregs, as well as sliced ​​melinjo leaves and young corn. When tasted, the spicy taste of botok sauce immediately hits the tongue. The cooking process carried out in a wood-fired stove makes the aroma very pronounced. The tofu leaves the impression of being crunchy and not mushy even though it has been boiled for hours with the spice sauce. The bongkrek tempeh is also not easily crushed and perfectly cooked. Another characteristic is the cassava sauce which is mixed into the botok. The taste which tends to be sweet slightly neutralizes the spicy taste. Don't forget the noodle crackers as a complement. The smoked aroma of the usel crackers blends with the sweet-spicy botok taste. The price itself is quite affordable, around seven thousand rupiah per portion. Nb: the place is a bit inside from the north coast road. If you bring a car, parking can only be on the road opposite the stall (right on the edge of the irrigation river). Please come before lunch time because botok usually runs out quickly.
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Lutfi Putri Kholfiyah on Google

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Theeebessstt
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Sis Woyo on Google

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Aris Noviyan on Google

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YOUR THE CHAMPION MBAH ISAAHH....

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